Which is Better: Marinara or Tomato Sauce?

When it comes to the age-old debate of which tastes better, marinara sauce or tomato sauce, many people are left scratching their heads. The reality is, marinara is a specific type of tomato-based sauce, so this question itself is a bit redundant.

The Quality of Commercially Available Tomato Sauces

Much to the chagrin of many home cooks and food enthusiasts, most people often reach for the most expensive jars available, such as Rao’s at around $8.50 per jar. While Rao’s is considered to be close to a homemade taste, the less expensive version for $4.00 is nowhere near it.

Some brands stand out, such as canned San Marzano tomatoes, which are imported and protected for quality. At $4.99 for a 28-ounce can, these tomatoes offer a real Italian flavor when combined with butter and onion. As seen in Marcella Hazan's recipe, this simple method can produce a fantastic marinara that is easy to make and enjoy.

Italics: The Best Off the Shelf

According to America's Test Kitchen, Rao’s stands out as a top choice, despite its high cost due to using real ingredients and minimal sugar, which most commercial sauces are laden with.

Another brand, Prego Simply, also has excellent sauces that can be customized or enjoyed right out of the jar. At about $10 and not the most expensive on the shelf, Prego Simply offers a good value for your money.

Homemade is Best

But let’s be real: the best sauce of all is one you make yourself. Start with a basic recipe from a good Italian cookbook and personalize it to suit your tastes. Add a little extra garlic, a splash of wine, some fresh herbs, or a sprinkle of cheese. The possibilities are endless.

For those with little time, Rao’s Sensitive sauce is a worthy option. It has few ingredients, no additives, and even less minced garlic and Parmesan cheese can be added to it. Whole Foods used to sell this brand locally, but they have since left the area, making it harder to find.

Ultimately, the choice between marinara and tomato sauce comes down to personal preference and the quality of the ingredients. Whether you choose a store-bought option or a homemade masterpiece, the key is to enjoy the process and the flavor.