Exploring East of Chicago Pizza: A Deep Dive into Authentic Chicago Style Pizza
Every city has its own culinary treasures, and Chicago is no exception. Among the many pizzerias that make the city famous is the beloved East of Chicago pizza. Unlike its sister city, Detroit, which is renowned for its Detroit-style pizza, East of Chicago pizza is a distinct flavor of history, culture, and tradition. This article delves into the unique characteristics of East of Chicago pizza and why it has become a beloved part of Chicago’s pizza landscape.
The Birth of East of Chicago Pizza
Let’s begin by dispelling a common misconception. When people think of pizza in Chicago, they often gravitate towards famous pizzerias like Gino’s or Pizano’s. However, East of Chicago pizzerias have been around just as long, if not longer, and offer a unique take on the beloved dish. These pizzerias, mostly concentrated in the Chicago area, have been serving customers since the late 1970s. One of the earliest mentions of such pizzerias can be found in a review from the late 1970s, which itself is a testament to their enduring popularity.
A Unique Twist on Chicago Style Pizza
Unlike the deep-dish style popularized by restaurants like Pizzeria Uno and Quarantine, East of Chicago pizza embraces a lighter and more unified style. This approach involves using a traditional pizza dough base, but with a unique twist in the way it is cooked and served. One of the standout features of East of Chicago pizza is its crispy and crackling exterior paired with a soft and chewy interior. This combination of textures is what sets it apart from other styles and makes it a must-try for pizza enthusiasts.
Reasons to Try East of Chicago Pizza
There are several compelling reasons why you should try an East of Chicago pizza: Unmatched Texture: The key to the distinctive flavor lies in the perfect balance of crispiness and softness. The exterior of the pizza is crispy, similar to a thin-crust pie, while the inside remains soft and chewy. Savory and Balanced Toppings: The toppings used are carefully selected to complement the base, resulting in a well-rounded and savory taste. Unlike overly greasy or bland options, East of Chicago pizzas strike a perfect balance. Editions Variation: Many East of Chicago pizzerias offer a variety of editions, including classic, St. Louis, and thin crust. This range allows customers to explore different flavor combinations and find the perfect fit for their taste preferences. Non-Residential Atmosphere: Unlike some popular pizzerias where you might encounter long waits to be seated, East of Chicago pizza places are more relaxed and accessible. This relaxed ambiance is part of what makes the experience enjoyable and appealing.
Best Places to Try East of Chicago Pizza
If you’re a fan of Chicago-style pizza, you’ll find no shortage of places to try an East of Chicago pizza. Some of the notable spots in and around Chicago include：
Many Italian’s in Chicago
Location: 2431 S Illinois Ave, Chicago, IL 60608 Description: Many Italian’s is one of the pioneers of the East of Chicago pizza style. With a family-owned history dating back to the 1970s, they offer a classic and authentic taste. The restaurant is known for its high-quality ingredients and consistent flavors, making it a go-to spot for pizza lovers.
Lombardi’s
Location: 48 W Adyar Rd, Rolling Meadows, IL 60008 Description: Lombardi’s, founded in 1999, has become a local favorite for its East of Chicago style pizza. The restaurant maintains a combination of tradition and innovation, offering a modern twist on the classic Chicago-style pizza. Lombardi’s is known for its generous portions and good value, making it an excellent choice for those looking for a taste of authentic Chicago pizza.
Conclusion
The next time you’re in the mood for a classic Chicago-style pizza, consider giving East of Chicago pizza a try. With its unique texture, savory toppings, and accessible locations, it’s a pizza experience that stands out. Whether you’re a long-time fan of Chicago-style pizza or a newcomer looking to explore the city’s culinary landscape, East of Chicago pizza is a must-try. So why not give it a go and see why it’s a beloved part of Chicago’s pizza legacy?