The Technical Term for a Connoisseur of Cheese: Turophile

A true lover of cheese is referred to as a turophile. This term is derived from the Italian word “turo”, meaning cheese, and “phile”, which means lover. Thus, a turophile is a connoisseur of cheese who is passionate about and knowledgeable in the world of cheese.

The Role of a Cheese Connoisseur

A cheese connoisseur, or turophile, is not just someone who enjoys cheese; they are an expert in cheese. They can appreciate the intricate flavors, textures, and aromas of different cheeses, which can be as varied as the cheeses themselves. Turophiles often spend a significant portion of their lives learning about, tasting, and grading cheeses, much like how a sommelier would with wines.

Titles and Roles in the Cheese Industry

Certification by ONAF

One certified by the Italian Association of Cheese Connoisseurs (ONAF) is known as an “Assaggiatore”. In Italian, this term refers to someone who tastes and evaluates cheese, much like how a sommelier grades wine. Sam Arora, a food science graduate from the University of Guelph, Canada, and a dairy science graduate from the University of Punjab, India, has spent a significant portion of his career in the Canadian cheese industry. He explains that in Canada, they referred to cheese connoisseurs as “Big Cheese,” “Cheese Grader,” or “Cheese Specialist.”

Roles in Cheese Production and Sales

In the cheese industry, there are several roles that contribute to the creation, care, and appreciation of cheese:

1. Cheesemaker

The first and often most crucial role is that of the cheesemaker. To craft high-quality cheese, one must have a deep understanding of the cheese-making process. This includes knowledge of ingredients, process timing, and environmental factors.

2. Affineur (Aging Specialist)

After the cheese is made, it often requires a period of aging to achieve its full potential. An affineur is the person responsible for this aging process. They ensure that the cheese develops the proper flavors and textures.

3. Cheesemonger or Fromager (Cheese Seller or Expert)

The cheesemonger or fromager is the person who sells and recommends cheese to customers. They must have extensive knowledge about cheese and be able to advise customers based on their preferences. Fromagers often have a diverse knowledge base, encompassing different types and origins of cheese.

Competition and Judging

In cheese competitions, turophiles and experts are referred to as “cheese judges.” These judges evaluate cheeses based on factors such as appearance, texture, aroma, and flavor. Their expertise and knowledge are crucial in making fair and accurate assessments.

Conclusion

The term turophile encapsulates the essence of a true cheese connoisseur. Whether tasting, grading, or recommending cheese, turophiles bring a deep passion and expertise to the table. They continue to play a vital role in the appreciation and understanding of the diverse and complex world of cheese.