The Best Ways to Cook Eggs with Quick and Easy Cleanup

Eggs are one of the most versatile and convenient ingredients to cook. However, the cleanup can sometimes be a hassle. Let’s explore some methods to cook eggs that not only taste great but are also effortless to clean up.

1. Microwave-Scrambled Eggs

For a speedy and clean kitchen, microwaving scrambled eggs is a fantastic choice. Here’s how you can do it:

Crack 2-3 eggs into a microwave-safe bowl. Whisk with a fork and add a splash of milk, a pinch of salt, and pepper. Microwave on high for 30 seconds, stir the mixture, and microwave for another 30 seconds until the eggs are cooked through.

Cleanup: Just wash the bowl and fork. No need to worry about greasy pans or dishes—decidedly convenient!

2. Non-Stick Pan

Cooking eggs in a non-stick skillet is another great way to enjoy this versatile ingredient. Follow these steps:

Heat a non-stick skillet over medium-low heat. Add a small amount of oil or butter (about a teaspoon). Crack the eggs directly into the pan or whisk them in a bowl first. Cook to your desired doneness—sunny-side up, over-easy, etc.

Cleanup: Wipe the pan with a paper towel and wash it with soap and water. If you’re feeling extra lazy, you can even skip washing it and let it air dry!

3. Oven-Baked Egg Muffins

Oven-baked egg muffins are not only delicious but also efficient for cleanup. Here’s what you do:

Preheat your oven to 350°F (175°C). Grease a muffin tin or use silicone muffin cups. Crack an egg into each cup and add desired toppings like cheese, veggies, etc. Bake for about 12-15 minutes, or until the eggs are set.

Cleanup: Silicone cups can be easily rinsed or placed in the dishwasher, making the cleanup a breeze!

4. Eggs in a Bag

For a hands-off cooking method, try cooking eggs in a bag. Here’s how:

Crack eggs into a resealable plastic bag. Add seasonings and any mix-ins like cheese or veggies. Seal the bag and shake to mix well. Place the bag in boiling water for about 10-15 minutes, depending on your preference.

Cleanup: Discard the bag after cooking. No washing required, just toss it in the trash!

Regardless of the method you choose, it’s important to use a well-seasoned cast iron pan for the best results. A teaspoon of olive oil rubbed around the pan with a paper towel is enough to prevent sticking. Cooking on a low fire ensures that the eggs don’t stick and cook evenly. Avoid overcooking as this can make the eggs rubbery and unappetizing. For a quick and easy cleanup, cast iron pans make a smart investment. Teflon pans, on the other hand, may peel and degrade over time, contaminating your food. Microwaving eggs is also a great option, and the cleanup is so minimal, it’s almost like it’s already done for you!

Enjoy your eggs knowing that cleanup will be a breeze, no matter which method you choose!