Is a Cloudy Craft IPA Beer Acceptable? Debunking the Myth of Clear IPAs

Is your love for IPAs limited to the clear varieties? Interestingly, a growing number of craft beer enthusiasts find themselves appreciating the lush clouds of haze in NEIPAs. In this article, we explore the reasons behind the popularity of cloudy IPAs and provide you with the insights needed to understand the diversity of this beloved beer style.

What Exactly is a NEIPA and Why is it Cloudy?

The New England IPA (NEIPA) is a subcategory within the world of IPAs, characterized by its hazy appearance and nuanced flavor profile. Unlike traditional IPAs, NEIPAs are often more juicy and lower in bitterness, offering a smoother and more aromatic drinking experience. This distinct style emerged in the New England region and quickly gained popularity across the United States.

The Haze Craze Explained

The development of the NEIPA is attributed to several brewing techniques that contribute to its cloudiness. These techniques are aimed at preserving the rich hop flavors and aromas without excessive bitterness. For instance, certain yeasts, such as the Conan strain, play a crucial role in keeping particulates in suspension. Additionally, oats and wheat are frequently added to the recipe, not only to enhance the mouthfeel but also to contribute to the hazy appearance.

Understanding the Techniques Behind NEIPA

The brewing process of NEIPAs involves several steps that contribute to their unique characteristics:

Flameout – Hops are added towards the end of the boil to impart flavors and aromas without significant bitterness. Whirlpool – After the flameout, the temperature is cooled to around 180°F, allowing the hop and malt matter to settle, which helps preserve the cloudy appearance. High Krausen – This is the most active stage of fermentation, where yeast activity is at its peak, contributing to the cloudiness. Dry Hopping – Additional hops are added at the end of fermentation to enhance flavor and aroma.

Overall, these techniques create a beer that is rich in flavor and aroma while maintaining a smooth and refreshing quality.

Is Cloudiness a New Trend?

The debate over whether an IPA should be cloudy or clear has been ongoing, and the NEIPA has certainly pushed the boundaries of traditional brewing practices. However, it's important to note that clarity is not a strict requirement for IPAs. In 2015, the Beer Judge Certification Program (BJCP) guidelines were updated to reflect this reality, recognizing that IPAs can range from clear to slightly hazy depending on the style.

BJCP Guidelines and Variations in Appearance

The BJCP guidelines outline the typical appearance of an IPA, stating that it 'should be clear, although unfiltered dry-hopped versions may be a bit hazy.' This guideline applies not just to NEIPAs but to other subcategories of IPAs as well. These guidelines are designed to serve as a reference for judges and enthusiasts alike, ensuring a consistent standard for evaluating and understanding different beer styles.

Final Thoughts

In conclusion, the decision to brew a NEIPA or any other IPA with a cloudy appearance is a reflection of modern brewing techniques and consumer preferences. As long as the beer falls within the accepted parameters of its category, whether clear or hazy, it is perfectly acceptable. Embrace the diversity of IPAs and explore the nuances that make each style unique!