Simple Yet Ah-Mazing: Favorite Dishes with Fresh Salmon

Salmon is a versatile and delicious fish ideal for adding flavor to your meals. Whether you prefer a straightforward approach or something a bit more elaborate, there's a way to elevate any dish with just a little effort and fresh salmon.

The One-Pot Meal: Crispy Skin, Silky Inside

One of my favorite ways to prepare a fillet of fresh salmon is to keep it simple. Just season the salmon with a pinch of salt and a splash of lemon juice, then sear it in a hot pan. The cooking process only takes a few minutes, allowing the crispy skin to develop while the fish remains silky-rare in the middle. The result is a dish that doesn't need much added to it; it speaks for itself. For a bit of flair, you can top it with a mixture of butter, garlic, dill, and a squeeze of fresh lemon juice.

Creamy and Delightful: Oven-Broiled Salmon

For those days when you want a more comforting meal, try broiling a fillet of fresh Atlantic salmon. Coat the salmon with a thin layer of mayonnaise and a blend of salt and pepper, then broil it for about 13 minutes until perfectly cooked. Accompany this dish with some steamed broccoli dressed with olive oil or butter for a healthy, well-rounded meal.

Grilled Perfection: Marinated and Flavored

Making a memorable dish with salmon doesn't have to be complicated. One of my favorite ways to cook salmon is to marinate it and grill it on cedar planks. Start by marinating the salmon fillets in Italian dressing for added flavor. Soak the cedar planks in water for several hours to prevent them from burning during the grilling process. Place the marinated salmon on the planks and grill until cooked through. It's a wonderful way to enjoy the natural flavor of the fish with a touch of smoke and herbs.

Pesto and Parmesan Delight: A No-Fuss Favorite

Another easy but delicious option is to top a salmon fillet with pesto and Parmesan cheese. After mixing your favorite pesto with some grated Parmesan, place the mixture over the fillets and bake them at 425 degrees for about 12–15 minutes. This no-fuss method ensures that the pesto is evenly distributed and seals in all the flavors, creating a dish that's both satisfying and flavorful.

Whether you prefer a simple sear or a more adventurous approach, fresh salmon can easily become the star of your meal. These recipes offer a range of methods to enjoy this delicious fish, from the everyday simple to the show-stopping.

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