Delicious Lasagna Recipes Using Barilla Noodles
Introduction to Barilla Lasagna Noodles
Barilla, a renowned brand in the world of pasta, offers a range of high-quality lasagna noodles that make your dish both delicious and effortless. For those looking to create a classic Italian lasagna, Barilla no-boil lasagna noodles are an excellent choice. In this guide, we will explore two different types of lasagna recipes, each packed with flavor and perfect for any occasion.
Traditional Lasagna Recipe
The classic lasagna recipe is beloved for its simplicity and exquisite taste. This version will spotlight the combination of white sauce, meat sauce, and melted cheese over layers of fresh, no-boil barilla noodles.
Ingredients
19-ounce box of Barilla no-boil lasagna noodles 2 eggs 11.5-ounce container of ricotta cheese 4 cups of shredded mozzarella cheese 1/2 cup of Parmesan cheese (optional) 1 pound of ground beef or 1 pound of sausage, browned 128-ounce jar of spaghetti sauce or 1 28-ounce jar of pasta sauce Parsley for garnishSteps
Preheat your oven to 350°F (180°C). Use a large pot and fill it with 4 liters of water. Bring it to a boil, and cook the Barilla lasagna noodles according to the package instructions until they are al dente. Drain the noodles, and set aside. In a large bowl, mix the ricotta cheese and eggs. Stir in 1/2 cup of the shredded mozzarella cheese and 1/4 cup of Parmesan cheese (if using). Spread a thin layer of the white sauce in the bottom of a 9x13-inch baking dish. Arrange a single layer of cooked Barilla lasagna noodles over the sauce. Cover the noodles with a layer of the meat sauce. Spread a layer of the ricotta mixture over the meat sauce, followed by a layer of mozzarella cheese. Repeat these steps to build more layers until all the ingredients are used up, ending with a layer of sauce and a sprinkle of mozzarella cheese. Top the lasagna with the remaining 3 cups of mozzarella cheese and 1/4 cup of Parmesan cheese if using. Sprinkle with chopped parsley for garnish. Bake the lasagna in the preheated oven for 25-30 minutes, or until the top becomes golden and the cheese melts. Allow the lasagna to cool for a few minutes before serving. Enjoy your delicious and comforting homemade lasagna!Creamy Parmesan Lasagna
For a more indulgent twist, let's explore a creamy and flavorful version of lasagna using Barilla noodles. This recipe incorporates a creamy white sauce, a meat sauce, and fresh mozzarella, allowing you to enjoy a richer and more layered flavor experience.
Ingredients for Creamy White Sauce
1 liter of milk 2 tablespoons of grated or chopped cheese, such as Gouda, Fontina, or Edam 1 teaspoon of salt 1/2 teaspoon of black pepper 2 tablespoons of butter 2 tablespoons of all-purpose flourIngredients
19-ounce box of Barilla no-boil lasagna noodles 2 eggs 11.5-ounce container of ricotta cheese 4 cups of shredded mozzarella cheese 1/2 cup of Parmesan cheese (optional) 1 pound of ground beef or 1 pound of sausage, browned 128-ounce jar of spaghetti sauce or 1 28-ounce jar of pasta sauce Parsley for garnishSteps
Start by preparing the creamy white sauce. Heat milk in a pot, and gradually whisk in the flour, salt, and black pepper. Bring the mixture to a simmer, stirring constantly until it thickens. Remove from heat and stir in the cheese and butter until fully incorporated. Using the same steps as the traditional recipe, prepare the layers of lasagna, but in the creamy white sauce, start with a creamy white sauce layer, followed by the meat sauce, and a layer of mozzarella. Continue layering until all ingredients are used up. Bake the lasagna in the preheated oven at 350°F (180°C) for 30-35 minutes or until the top is golden and the cheese is bubbly. Let the lasagna cool before serving. Garnish with chopped parsley and enjoy the creamy and flavorful side of lasagna with Barilla noodles.Conclusion
Cooking lasagna with Barilla no-boil lasagna noodles can elevate your culinary experience. Whether you prefer the classic simplicity or the creamy indulgence, these recipes offer a delightful array of tastes and textures. Experiment with different layers and ingredients to create your perfect lasagna. Enjoy the process of making this comforting and delicious dish that will undoubtedly become a family favorite!