Roasting Turkey Legs and Thighs: A Comprehensive Guide

Turkey legs and thighs are a beloved part of the turkey, especially during the holiday season. Whether you prefer a classic roasted variety, a flavorful smoked turkey, or a simple braised version, there are multiple methods to prepare these flavorful cuts of meat. In this guide, we will cover three popular ways to cook turkey legs and thighs, ensuring that you get a delicious and mouthwatering meal every time.

Classic Roast Turkey Legs and Thighs

Classic roast turkey legs and thighs are a staple at many dinner tables. Here’s how to prepare them:

Prepare the Butter: Push pieces of butter under the skin of the legs and thighs. This will not only add flavor but also help keep the meat moist during roasting. Preheat the Oven: Preheat your oven to 375°F (190°C). Place in Roasting Tin: Place the turkey legs and thighs in a roasting tin. Drizzle with a little oil to help the skin crisp up. Seasoning: Season the meat with your choice of herbs and spices. For a classic taste, use garlic salt and Italian herbs. Alternatively, you can use poultry seasoning, onion powder, celery salt, and regular salt. Be careful not to overseason. Cover and Roast: Cover the turkey with foil and roast for the first hour. Remove the foil for the last 30 minutes to allow the skin to crisp up and become golden brown.

Smoked Turkey Legs and Thighs: A Smoky Delight

For a unique and flavorful twist, consider smoking your turkey legs and thighs. This method not only adds a smoky flavor but also ensures a tender and juicy meat. Here’s how to do it:

Make Brine: Prepare a brine solution with salt, sugar, and water. Add aromatic herbs to enhance the flavor. A typical brine might include half a bag of dark brown sugar, a cup of salt, raw yellow onions, oranges, and ground black pepper. Brine the Turkey: Place the turkey legs and thighs in a large ice chest and cover it halfway with the brine solution. Leave them to brine overnight to fully absorb the flavors. Cook with a Barbecue: Smoke the turkey legs and thighs in your barbecue pit. Use an offset method for better heat distribution. Smoke over mesquite wood for a rich flavor. When the tendons in the legs start to pull away from the bone, the meat is cooked to perfection.

Braised Turkey Legs and Thighs: A Simpler Approach

For a simpler approach, you can also braise the turkey legs and thighs. This method results in tender and flavorful meat. Here’s how:

Season and Prepare the Pot: Season the turkey with salt, pepper, and garlic powder. Place them in an electric skillet. Pour in your favorite beer. Slow Cook: Cover and cook until the meat becomes soft and tender. This usually takes about 1-2 hours. Braise with the lid on to retain moisture.

Alternatives: Boiling for Stock

On occasion, you can boil the turkey legs and thighs to create a delicious stock. Here’s how:

Boil the Turkey: Boil the turkey legs and thighs for a couple of hours to make a rich stock. Thicken and Season: Shred the meat into the stock. Add a 12-ounce can of chicken stock and a roux to thicken to create a killer giblet gravy. Enjoy the flavorful gravy with your meal.

Whether you choose to roast, smoke, braise, or boil, turkey legs and thighs can be a delicious centerpiece of your meal. Experiment with different herbs, spices, and cooking methods to find your preferred flavor profile. Enjoy your cooking!