Does Red or White Wine Go Better with Cheese Pizza?

The age-old question of whether red or white wine is the best accompaniment to a pizza, particularly one featuring cheese, has puzzled pizza enthusiasts and wine connoisseurs alike. In this article, we explore the nuances of wine pairing with cheese pizza, discussing the factors that can influence the choice of wine and providing expert recommendations.

Choosing the Right Wine for Traditional Tomato-Based Pizzas

When it comes to a pizza with a traditional tomato-based sauce, like Margherita or Marinara, a Tuscan red wine is often the go-to option. The acidity in these wines helps to cut through the rich, savory flavors of the cheese and the tomato sauce. One of the most popular choices is a Tuscan red, such as a Chianti or a Sangiovese Puglia. The high level of acidity in these wines complements the tomato-based pizza, providing a delightful balance that enhances the overall dining experience.

White Pizza and Pinot Grigio

For a white pizza, especially one with shrimp or artichokes, a white wine such as Pinot Grigio is a more suitable choice. Pinot Grigio has a crisp and refreshing flavor that pairs well with the briny flavors of seafood and the earthy notes of artichokes. This wine's acidity helps to clean the palate, allowing the delicate flavors of the pizza to shine through. Another recommendation is the Chardonnay, which can be a good option for its richer, buttery notes that complement the cheese and toppings on a white pizza.

Interpreting the Documentation from Wine Resellers

The wine reseller website provides a useful guide for pairing wine with different types of pizza. Here are a few examples:

Pizza Margherita and Chardonnay

Pizza Margherita, featuring a classic tomato sauce, mozzarella, and fresh basil, is a natural match for a light, yet flavorful white wine such as Chardonnay. The creamy texture of the Chardonnay complements the light, fresh flavors of the pizza, creating a harmonious balance.

Pizza Marinara and Barbera d’Asti

Pizza Marinara, which typically contains tomatoes, garlic, and oregano, pairs well with a Barbera d’Asti. This wine is known for its fruity aroma and medium-bodied profile, making it a perfect match for the simplicity of the Marinara pizza. The acidity in Barbera d’Asti helps to cut through the rich, savory flavors, enhancing the overall experience.

Personal Preferences and Common Choices

While the above recommendations are based on general pairing guidelines, personal preference plays a significant role in choosing wine with pizza. Many enthusiasts, like myself, tend to opt for dry red wines more often, particularly varieties like Cabernet Sauvignon, Merlot, or Pinot Noir. These wines have a robust flavor and can stand up to the bold flavors of certain toppings, such as pepperoni or sausage, often found on traditional cheese pizzas.

Exploring Italian Varietals

For those who enjoy a more adventurous approach, Italian varietals such as Zinfandel can be a delightful choice for cheese pizza. Zinfandel is known for its rich, fruity flavors and high acidity, making it an excellent match for the hearty flavors of cheese and toppings. Other Italian wine options like Bonarda or Amarone della Valpolicella can offer a more complex and robust pairing, especially for pizzas with more robust and meats.

Conclusion

Pairing the right wine with cheese pizza is a subjective matter, heavily influenced by personal preference and the specific toppings used. While there are some general guidelines and popular recommendations, the most important thing is to enjoy the flavors and create a memorable dining experience. Whether you prefer a Tuscan red for a classic tomato-based pizza or a dry red for a cheese pizza, the key is to find the pairing that enhances your enjoyment of both the wine and the pizza.