Mastering the Art of Bacon Wrapped Beef Tenderloin: A Guide for Perfect Grilling
Bacon wrapped beef tenderloin is a luxurious, flavor-packed meal that can elevate your grilling game. This article provides a comprehensive guide on how to cook the perfect bacon wrapped beef tenderloin, ensuring every step is covered for flawless results.
Ingredients and Preparation
To start your culinary endeavor, you will need a few key ingredients:
Beef tenderloin Bacon, preferably thick cut Steel skewers (optional) Oil or butter for greasing the grill or pan Seasonings to your preference (salt, pepper, herbs)Step-by-Step Cooking Instructions
1. Selecting the Tenderloin: Begin by purchasing a 2-inch thick center-cut beef tenderloin. Place the tenderloin on your countertop to come up to room temperature while you prepare the bacon.
2. Preparing Bacon: Cook the bacon on low heat for about 3 minutes on each side. The bacon should remain pliable. Allow it to cool until it is cool enough to handle.
3. Wrapping the Tenderloin: Place one strip of bacon on a plate. Position the edge of the tenderloin on top of the bacon and roll the bacon around the tenderloin. Secure the edges with a small steel skewer if needed. Repeat with the second strip of bacon.
4. Grilling: While your grill is heating up, prepare the tenderloin by searing it on both sides on the grill or in a sauté pan over medium heat. Alternatively, you may choose to par-cook the bacon halfway or use thin slices of bacon for better results.
5. Grilling Technique: Place the tenderloin on the grill with the flat side down. Cook for 2 minutes before rotating to ensure even cooking. The ideal internal temperature for beef tenderloin is 120°F for medium-rare. Once the internal temperature reaches your desired level of doneness, remove the tenderloin from the grill.
6. Resting: Allow the tenderloin to rest for at least 2 minutes on a warm plate before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful final product.
7. Serving Suggestions: Serve your perfectly cooked bacon wrapped beef tenderloin with your choice of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Tips and Tricks
To avoid flare-ups during the grilling process, be mindful of the bacon fat. Use a good-quality grill and maintain a consistent temperature. Always keep an eye on the meat to prevent burning.
For an alternative cooking method, you can finish cooking the tenderloin in a 375°F oven. Turn the tenderloin a few times during cooking to ensure even heat distribution.
Experiment with different seasonings and toppings to tailor the taste to your preferences. Some popular options include garlic, rosemary, or a pinch of cayenne pepper for a spicy kick.
Conclusion: Bacon wrapped beef tenderloin is a fantastic grilled dish that can be both elegant and indulgent. By following this comprehensive guide, you can master the art of cooking this dish to perfection, making it a regular feature on your dining table. Happy grilling!