How to Make a Simple Vanilla Cake with Eggs and Flour
Making a simple cake with eggs and flour is straightforward! This guide will walk you through the process of creating a basic vanilla cake. Whether you're a beginner or a seasoned baker, this recipe is perfect for those looking to start with a classic.
Ingredients
1 cup all-purpose flour 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1/4 cup milk 2 teaspoons baking powder 1 teaspoon vanilla extract 1/4 teaspoon saltInstructions
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add Eggs: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; do not overmix. Pour into Pan: Pour the batter into the prepared cake pan and smooth the top. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Frost or Serve: Once cooled, you can frost the cake with your favorite icing or serve it plain.Tips
For added flavor: Consider adding lemon zest or almond extract for a delightful twist. Variations: Mix in chocolate chips, nuts, or fruits for different flavors.Additional Resources and Tips
If you're following a cake mix, remember to add 1 or 2 eggs by breaking them into the dry ingredients and stirring until blended. Recipes online can provide further inspiration and modifications. If you're unsure about separating eggs, you can mix the yolks to the ribbon stage or whip the whites without making meringue. Watching videos or asking a friend who bakes for help can also be very beneficial. Enjoy your homemade cake!
Key Takeaways
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