Homemade vs Made from Scratch: Understanding the Culinary Art of Cooking
The culinary world is rich with terms that describe the origins and processes of the food we consume. Two common phrases are "homemade" and "made from scratch," each carrying distinct meanings and connotations. Understanding the differences between these terms can provide deeper insights into the cooking process and the value each brings to a dish.
What is Homemade Cooking?
When speaking of "homemade" cooking, the term generally refers to food that is prepared at home rather than in a commercial setting. Homemade cooking often emphasizes the personal touch and care that goes into the preparation, suggesting that the ingredients are fresh and the cooking process is done by an individual or family. This term is widely used to highlight the authenticity and the connection between the cook and the food being prepared. For instance, a homemade pizza made with fresh ingredients from the garden and a homemade soup simmered over the stove all day can convey the warmth and care that goes into each dish.
What is Made from Scratch?
A dish made from scratch, on the other hand, implies that the food is created using fundamental ingredients rather than pre-packaged or pre-prepared items. For example, making a cake from scratch involves using flour, sugar, eggs, and other basic ingredients, as opposed to using a boxed mix. This term focuses more on the raw ingredients and the level of craftsmanship involved in the cooking process itself. Making something from scratch can be a labor-intensive process, but it often results in a more personalized and authentic end product.
The Overlap Between Homemade and Made from Scratch
It’s important to note that while these terms are often used interchangeably, they have subtle distinctions. All food made at home could be considered homemade. However, the term "made from scratch" is more specific and usually refers to a dish that is not only prepared at home but also uses basic, often raw, ingredients. For example, homemade pasta made from semolina flour and shaped by hand would be considered made from scratch. On the other hand, a store-bought pasta might be considered homemade if it is prepared and plated at home, even though it starts with pre-made pasta sheets.
Commercial Interpretations
Even commercial outfits, such as bakeries and restaurants, may use the term "homemade" to indicate that they make their products on premises. However, the true meaning of "homemade" is when food is created in someone’s home. "Made from scratch," while it can be applied to home cooking, is less commonly used in this context because most home cooks buy pre-ground flour and other basic ingredients.
A nuanced understanding is crucial for both consumers and producers. When someone brings a dish labeled "from scratch," they might claim it because it isn't 100% homemade—in other words, they might have used pre-prepared ingredients. However, the term "from scratch" still represents a significant level of customization and personal touch, as most individuals wouldn’t grow grains and grind them into flour themselves.
Verification and Authenticity
In cases where the authenticity of homemade or made from scratch claims is in question, one can seek clarification. Asking for the recipe can often provide insight into the authenticity of the process. If the dish significantly differs from the recipe, it’s a strong indication that the item is not truly made from scratch, even if it’s labeled as homemade. This transparency can enhance trust and appreciation for the craft behind the food.
The distinction between homemade and made from scratch is not only about the origin or process but also about the level of craftsmanship and personal connection to the food. Whether you prefer to eat a dish made at home with love or one that is carefully crafted from basic ingredients, understanding these differences can enrich your culinary experience.