Exploring Variations of Cinnamon Rolls Similar to Cinnabons

When it comes to cinnamon rolls, the options are as diverse as the flavors and textures one can imagine. Fan of Cinnabons will find that the taste is highly recognizable, but variations offer a delightful twist on this beloved pastry. This article will explore some delectable and unique cinnamon roll recipes that closely resemble Cinnabons, catering to both the traditional and the more experimental tastes.

Vegan Cinnamon Rolls: A Vegetarian Twist

For those with dietary restrictions or a preference for plant-based options, creating a cinnamon roll recipe that mimics the beloved Cinnabon taste is entirely possible. These vegan cinnamon rolls are not only rich in flavor but also use wholesome and sustainable ingredients. Here’s how you can make them:

Ingredients:

2 cups bread flour, divided 1 tablespoon active dry yeast 1/2 teaspoon salt 1/4 cup unsweetened almond milk (or any plant-based milk) 3 tablespoons sugar 3 tablespoons coconut oil (or any non-dairy butter) 1/2 cup vegan spread (such as Earth Balance) Filling: 3 tablespoons brown sugar 1 teaspoon ground cinnamon 2 tablespoons rolled oats (optional for a healthier twist) Icing: Dairy-free cream cheese (such as Tverberg) 1 teaspoon vanilla extract 2 tablespoons powdered sugar

Steps:

Begin by mixing the yeast and sugar in a bowl with half of the almond milk. Set it aside to activate for about 5 minutes. In a large mixing bowl, combine 1 cup of flour, the salt, and the coconut oil. Stir until a crumbly mixture forms. Add the yeast mixture and the remaining almond milk to the mixing bowl. Stir until a dough forms. If it is too sticky, add the remaining flour 1 tablespoon at a time. Turn the dough out onto a clean surface and knead for 5 to 7 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size. Preheat your oven to 350°F (175°C). Combine the brown sugar, cinnamon, and rolled oats (if using) in a small bowl to make the filling. Roll out the dough on a floured surface to a rectangle shape, about 1/4 inch thick. Spread the vegan spread over the dough, leaving a 1-inch border around the edges. Sprinkle the filling evenly over the spread. Starting from one long edge, carefully roll the dough tightly like a jelly roll. Use a sharp knife to cut the roll into 1-inch thick slices. Place the slices, cut side up, in a greased 9x13-inch baking dish. Cover the rolls and let them rise for about 30 minutes, or until they have puffed slightly. Bake in the preheated oven for 20 to 25 minutes, or until the rolls are golden brown. Let the cinnamon rolls cool for a few minutes before making the icing. For the icing, combine the cream cheese, vanilla extract, and powdered sugar in a small bowl. Whisk until smooth and creamy. Drizzle the icing over the cooled rolls. Serve the vegan cinnamon rolls warm and enjoy the authentic Cinnabon-like flavor with a healthy and sustainable twist!

Click Here for More Details

To learn more about making these delicious vegan cinnamon rolls and get detailed recipes for both the dough and the icing, visit the following link: Happy baking!