Did Vikings Really Drink From Horns?

When we think of Vikings, one of the most enduring myths involves drinking directly from animal horns. This stereotype is so prevalent that it often overshadows the real history and utility of these drinking vessels.

A Ornament of Northern Europe

Throughout northern Europe, including among the Anglo-Saxons and Vikings, there is a historical tradition of using horns for drinking. The Vikings were known for this, though the practice was widespread in various regions across the continent.

The Material Magic of Horns

Horns, particularly from animals that lack internal cartilage (such as bovines), are hollow inside. These natural vessels provided a perfect solution for drinking, both functional and cultural. The Anglo-Saxons and others recognized the value of these horns, leading to their frequent use.

Archaeological Evidence

A significant piece of archaeological evidence comes from a grave site at Prittlewell, Sussex. Archaeologists discovered remnants of two horn rims, attesting to the widespread use of drinking horns in Scandinavia. These findings suggest that the use of horns for drinking had a deep and enduring cultural significance.

Historical Context and Cultural Significance

The difference between a horn and an antler lies in their composition: horns are essentially hair, while antlers are bone. Horns have long been known across Eurasia, and Scandinavia was no exception. These vessels were so common that both real and imitative versions (made from metal or glass) were popular.

A Visual Representation

Faradila has provided additional insights into the fascinating history of Viking culture, which can be explored through the Freiya Norling channel. Her channel offers a series of Occult Viking info that goes beyond the myths and into the rich tapestry of their heritage.