Delicious Spiced Potato and Pea Filling for Samosas

Looking for a classic and flavorful filling to your samosas? Look no further! This Spiced Potato and Pea Filling is sure to delight your taste buds with its rich blend of spices and the creamy texture of mashed potatoes paired with tender green peas. Whether you enjoy them deep-fried or baked, these samosas are a quick and easy meal that is perfect for any occasion.

Ingredients

2 cups boiled and mashed potatoes 1 cup green peas (fresh or frozen) 1-2 tablespoons oil (vegetable or mustard oil) 1 teaspoon cumin seeds (optional) 1 teaspoon mustard seeds (optional) 1 teaspoon grated ginger 2-3 green chilies, finely chopped (adjust to taste) 1 teaspoon garam masala 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/4 teaspoon turmeric powder Salt, to taste 2 tablespoons fresh cilantro, chopped (optional) 1 tablespoon lemon juice (optional)

Instructions

Prepare the Ingredients

Boil the potatoes until tender, then peel and mash them. If using fresh peas, boil them until tender; if using frozen, just thaw them.

Cook the Spices

Heat the oil in a pan over medium heat. Add cumin seeds and mustard seeds (if using) and let them splutter. Saute the grated ginger and chopped green chilies for a minute until fragrant.

Add the Vegetables

Add the boiled peas to the pan and cook for a couple of minutes. Then add the mashed potatoes and mix well.

Season the Filling

Sprinkle in the garam masala, coriander powder, cumin powder, turmeric powder, and salt. Mix thoroughly to combine all the spices. Cook for 3-4 minutes, allowing the flavors to meld. Adjust seasoning to taste.

Finish the Filling

Remove from heat and stir in the chopped cilantro and lemon juice (if using). Let it cool before using as a filling for samosas.

Tips for Customizing Your Filling

Feel free to customize your samosa filling with other vegetables like carrots, paneer, onions, or even mushrooms for a more unique flavor profile:

Potato and green peas Onions and green chillies Cheese and sweet corn Cumin spiced potato Grated paneer Mushroom Chickpeas and potato Carrot and bell peppers

For a crunchier texture, you can add crushed peanuts or cashews to your filling.

These samosas can be enjoyed deep-fried or baked. Whichever method you choose, they will undoubtedly bring joy and satisfaction to your taste buds.