Can You Cook Thawed Chicken That Was Put Back into the Fridge? Food Safety Info

Do you have a question about food safety and the thawed chicken you took out of the fridge? I can help! Unfortunately, the common advice is “When in doubt, throw it out!” But today, I’ll provide you with a more thorough understanding of whether it’s still safe to cook the chicken you left out on Saturday morning.

Is It Safe to Cook Thawed Chicken Put Back in the Fridge?

Yes, you can still cook the thawed chicken breasts that were put back into the fridge. However, there are several factors to consider to ensure the safety and quality of your dish.

Considerations for Food Safety and Quality

1. How Long Has the Chicken Been in the Fridge?

According to USDA guidelines, raw chicken can be kept in the refrigerator for up to 2 days. If the chicken has been in the fridge for longer than this period, it is recommended to discard it for safety reasons.

Note: If the chicken has been in the fridge for a few days, it is important to inspect it for any signs of spoilage. These signs include an off smell, sliminess, or unusual discoloration.

2. How Was the Chicken Thawed Initially?

Thawing chicken in the refrigerator is the safest method as it prevents the growth of harmful bacteria. If the chicken was thawed in the refrigerator, it can be safely refrozen and cooked. If you thawed the chicken in a different way (such as at room temperature or in cold water), it is best to discard it to avoid any potential health risks.

Ensuring Safe Cooking Temperature

Regardless of how the chicken was thawed, to ensure the safety of your dish, it should be cooked to a safe internal temperature. The recommended internal temperature for chicken is 165°F (74°C) to kill any potential bacteria. Use a food thermometer to check the temperature and ensure that the chicken is thoroughly cooked.

Tip: It's a good practice to clean your cooking surfaces, utensils, and hands thoroughly to avoid any cross-contamination. Raw meat juices can carry bacteria that can spread to other foods, utensils, and your hands, leading to foodborne illness.

Additional Resources

If you have further questions about food safety, you can refer to these additional resources:

Can You Refreeze Chicken Put Frozen Chicken into Fridge Four Days Ago Is It Safe to Eat Today? Can You Refreeze Chicken

Remember, your health and safety are paramount. Always handle raw meat with care, and if you have any doubts about the safety of your food, it’s better to err on the side of caution and discard it.

Conclusion

While it is safe to cook thawed chicken that was put back into the fridge, it is crucial to consider the factors that influence food safety, such as the storage time and the method of thawing. As always, ensuring that the chicken is cooked to a safe temperature will prevent the risk of foodborne illness.