placements at UICET in food and technology and the Average Package Offered

Introduction

Understanding the placement scenario in the field of food and technology at Universities of the Institute of Creative Engineering and Technology (UICET) is crucial for students who are planning to pursue a career in this domain. This article delves into the details of recent placement events and the average package offered to students. We also examine the efforts students need to put in given the challenges presented by the outdated syllabus.

Placement Statistics and Companies Involved

As per the latest data available on the TPO's notice board, the placement scenario for Food Technology students at UICET has been mixed. While various reputable companies do visit the campus, the number of students placed in these companies is quite low, as the syllabus is still considered outdated. Despite this, students have the opportunity to secure placements with the following companies:

Companies Offering CTC and Placements

ZS Associates: CTC of 6.5 ITC Foods: CTC of 5.4 EXL Services: CTC of 5.5 Aakash Institute: CTC of 6.4

As of January 29, 2018, a total of seven students were placed. This number reflects the challenges faced by students in securing placements, as the syllabus is more geared towards older standards.

Analysis of the Placement Scenario

The limited number of placements can be attributed to several factors. One of the primary issues is the outdated syllabus, which may not align with the needs of modern industry. Consequently, students often need to enhance their own skills through additional training and practical experience. The table below highlights the key points:

Company CTC (in LPA) ZS Associates 6.5 ITC Foods 5.4 EXL Services 5.5 Aakash Institute 6.4

From this data, it is evident that the average package varies between 5.4 to 6.5 LPA. However, the overall success rate seems to be lower than desired, highlighting the need for additional efforts from students.

Efforts Required for Better Placement Outcomes

Given the outdated syllabus, students must take initiative to boost their placement chances. Here are some key strategies:

Attending Industry-Specific Workshops and Webinars Participating in Internships and Projects Enhancing Technical Skills through Courses and Certifications Building a Strong Professional Network Improving Soft Skills and Communication Abilities

By actively participating in these activities, students can ensure that they are well-prepared to meet the demands of the modern food and technology industry.

Conclusion

In summary, while the placement scenario at UICET for Food Technology students is challenging, it is far from impossible. The CTC varies between 5.4 to 6.5 LPA, with seven students placed as of January 29, 2018. To overcome the limitations imposed by the outdated syllabus, students must take proactive steps to enhance their skills and knowledge. By doing so, they can significantly improve their chances of securing better placements.