Yummy Pumpkin Empanada Recipes for Fall Festivities

Empanadas, the hearty and delicious baked pastries, are a beloved staple in Mexican and other Latin American cuisines. The addition of pumpkin not only enhances the warm, comforting flavors of fall but also adds a delightful sweetness that complements the spiciness perfectly. In this article, we will explore several pumpkin empanada recipes that can be enjoyed on any occasion, particularly during the cozy months of fall. Get ready to indulge in these delightful treats!

Quick and Easy Pumpkin Empanadas

For those who prefer straightforward, quick recipes, these delightful pumpkin empanadas are a perfect choice. This recipe is not only simple to follow but also ensures that the pumpkin flavor is prominent and mouthwatering.

Ingredients

6-8 store-bought tortillas (from 8-ounce packages) 1 small pumpkin (about 1.5 cups mashed pumpkin) 1/2 cup sugar 1/4 cup unsalted butter, melted 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Zest of 1 orange Cubes of Cheddar cheese (optional)

Instructions

Preheat your oven to 375°F (190°C). In a bowl, combine mashed pumpkin, sugar, melted butter, cinnamon, nutmeg, and orange zest. Distribute a spoonful of the filling onto half of each tortilla and top with a small piece of cheese if using. Fold the tortilla over the filling, cutting slits in the top to release steam. Bake for about 20-25 minutes until golden brown.

Spiced Pumpkin Empanada Pot Pie

If you have a bit more time and want to make a more substantial pumpkin empanada pot pie, this recipe is for you. It takes the traditional empanada idea and elevates it by filling a pie dish, making it a hearty and comforting fall dish for the whole family.

Ingredients

4 store-bought pie crusts, thawed according to package instructions 2 small pumpkins (about 3 cups mashed pumpkin) 1/2 cup brown sugar 1/4 cup unsalted butter, melted 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt Zest and juice of 1 orange

Instructions

Preheat your oven to 375°F (190°C). In a large bowl, mix mashed pumpkin, brown sugar, melted butter, cinnamon, nutmeg, salt, and orange zest and juice. Split the pie crusts, placing one on the bottom of a pie dish and the other on top. Pour the pumpkin mixture into the bottom crust. Cover with the top crust and crimp the edges to seal. Use slits on the top to release steam. Bake for 30-35 minutes until the top is golden and the filling is hot and bubbling.

Gluten-Free Pumpkin Empanadas

Those looking for a healthier, gluten-free option can make these delicious gluten-free pumpkin empanadas. This recipe incorporates gluten-free ingredients, ensuring that everyone, even those with dietary restrictions, can enjoy a delicious, festive snack.

Ingredients

6-8 gluten-free tortillas (from 8-ounce packages) 1 small pumpkin (about 1.5 cups mashed pumpkin) 1/2 cup gluten-free sugar 1/4 cup melted gluten-free butter 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Zest of 1 gluten-free orange Cubes of Cheddar cheese (optional)

Instructions

Preheat your oven to 375°F (190°C). In a bowl, combine mashed pumpkin, gluten-free sugar, melted gluten-free butter, cinnamon, nutmeg, and orange zest. Distribute a spoonful of the filling onto half of each tortilla and top with a small piece of cheese if using. Fold the tortilla over the filling, cutting slits in the top to release steam. Bake for about 20-25 minutes until golden brown.

Why Choose Pumpkin Empanadas?

The creaminess of the pumpkin makes these empanadas delightful, and the pastry provides a warm hug for the soul. Besides, they are perfect for summer festival food and crowded parties. Plus, pumpkin contains antioxidants and vitamins, adding a nutritional boost to your snack or dessert.

Conclusion

Empanadas, when made with pumpkin, offer a fun and festive twist to this classic dish. Whether you are looking for a quick and easy snack or a heartier pot pie for a family gathering, these pumpkin empanada recipes will surely satisfy your taste buds and everyone’s cravings. Give them a try and see what you think!

Enjoy the joy of flavor and the warmth of the season with these delicious pumpkin empanadas! Get creative and customize them based on your preferences and dietary needs. Happy cooking!