Why the Taste of Cilantro Divides Us: A Geneticallyinclined Culinary Divide

Have you ever wondered why your taste of cilantro is so different from your partner's, or perhaps why your dislike for cilantro is echoed in some members of your family? In this article, we explore the reasons behind this mysterious culinary difference, focusing on genetics, cultural and environmental factors, and individual sensory perception.

Understanding Your Taste Preferences

When it comes to cilantro, the taste that some perceive as fresh and flavorful can quickly turn into a soapy or unpleasant experience for others. This divide in taste preferences often stems from a combination of genetic predispositions, personal experiences, and individual sensory perception.

Genetic Predisposition

The primary reason behind this taste difference is genetics. Some individuals have a genetic mutation that makes them more sensitive to certain compounds in cilantro, particularly E-2-alkenal and its derivatives. For these individuals, the taste of cilantro is often described as soapy or otherwise unpleasant, while others may find it to be a delicately fresh and flavorful herb.

Cultural and Environmental Factors

In addition to genetics, your upbringing and the foods you were exposed to in your early years play a significant role in shaping your taste preferences. If you were not introduced to cilantro during your formative years, you might naturally develop a dislike for it. Conversely, if your family or culture regularly incorporated cilantro into their meals, you might have a more favorable opinion of the herb.

Taste Bud Variation

Each person has a unique set of taste buds and sensory receptors that respond differently to various flavors. This biological variation means that even common foods can taste quite different from one individual to the next. This is why your dislike for cilantro while your partner enjoys it can be attributed to these diverse sensory experiences.

A Personal Account

Delilah Tom Jones, in her heartfelt song “CILANTRO,” poignantly recounts her struggle with cilantro, a spice that she finds detestable:

I went to diner and ordered a tasty burriton
Aroma of Mexican food tickled my nostril
There came my order -
I chewed it and the taste of the soap in my mouth yes arose

My my my cilantro!
Why why why cilantro!
I can see that herb sure is no good for men
It made my burrito to taste like soap yes indeed!

I went to Thai restaurant and had me some rice and chicken
The same taste of soap was so imminent it made me puken
Oh coriander -
The bane of South Asian cuisine! My stomach it shook -

My my my cilantro!
Why why why cilantro!
It spoiled my meal that herb thats a true devils deal
It turned up my stomach and I felt Id get killed now for real!

Tom Jones' emotional and humorous account underscores the personal impact of cilantro's taste and highlights the shared experience of cilantro haters across different cultures and cuisines.

Conclusion

Your taste preference for cilantro, whether you love or hate it, can be attributed to a complex interplay of genetic factors, cultural and environmental influences, and individual sensory perception. While the taste of cilantro is inherently subjective, understanding these factors can help you appreciate this culinary difference and reduce the discomfort it brings to some.