Why is Smoked Salmon Called Lox?

The term 'lox' has a rich history rooted in Jewish culinary traditions and has now become a staple in gourmet cuisine. But where does this term come from, and how is it used today?

The History of the Term 'Lox'

The term 'lox' has its roots in the Yiddish language. It comes from the German word 'Lachs,' which means 'salmon.'

Different Types of Lox

There are several types of lox:

Nova Lox: This is salmon that has been cured but not smoked. It is often associated with Nova Scotia, a region known for its production of this type of salmon. Gravlax: This is a Scandinavian preparation where the salmon is cured with a mixture of sugar, salt, and dill. It is typically not smoked, making it quite different from the classic smoked lox. Cold-Smoked Lox: This involves smoking the salmon at a lower temperature, which imparts a smoky flavor while keeping the texture soft and moist. This is the type of smoked salmon that is generally referred to as 'lox.'

Modern Usage of the Term 'Lox'

In modern cuisine, the term 'lox' has expanded beyond its traditional Jewish roots to encompass a variety of cured and smoked salmon preparations. Shoppers and chefs now use the term to refer to different types of smoked salmon depending on their preference.

Lox in Jewish Cuisine

Lox holds a special place in Jewish cuisine due to its inherent status under kashrut laws. As a 'neutral' kosher food (known as parve or pareve), lox can be prepared and served without restrictions on other kosher laws. This flexibility makes it an ideal dish for those conscious of dietary laws or simply looking for a versatile ingredient in their cooking.

One of the classic and popular combinations in Jewish cuisine is the bagel with cream cheese and lox. The bagel, known as a beigl in Yiddish, is a staple in Jewish cuisine, often served at important gatherings and brunches. The cream cheese, along with the smoky flavor of the lox, creates a delightful and comforting meal.

Conclusion

The term 'lox' has a fascinating history and continues to play a significant role in both Jewish and modern culinary practices. Whether enjoyed as a traditional Jewish favorite or as a gourmet ingredient, smoked salmon known as lox remains a beloved and versatile food.

While the term is most commonly associated with a specific type of smoked salmon, it's important to note that not all smoked salmon is called lox. For example, smoked salmon from Norwegian regions is not typically referred to as lox.