Why Young Wines Can Be Surprisingly Delicious
It's a common misconception that old wines are superior to young wines. Many people believe that only with age can the complexities and nuances of a wine truly shine. However, it's a fascinating fact that some young wines can be incredibly delicious, so much so that they rival, or even surpass, their more mature counterparts.
The Old Steve Martin Quote
Think of an old Steve Martin joke: “Let’s splurge! Bring us some fresh wine, the freshest you’ve got. This year’s! No more of this old stuff. He doesn’t realize he’s dealing with sophisticated people here.”
While this humorous scenario might take place in a comedy sketch, it underscores a common belief that young wines lack depth and character. However, this notion is not as straightforward as it seems. The world of wine is much more nuanced, and there are many reasons why young wines can be as exciting, or even more so, than their more aged counterparts.
What Makes Old Wines Better
Some wines do indeed improve over time. This is particularly true for heavy red wines, such as Cabernet Sauvignon, Bordeaux, or Syrah. The prolonged aging process allows tannins, which are astringent compounds found in grape skins, seeds, and stems, to break down and soften. This process can eliminate the harsh, bitter taste that new wines often have, revealing a more complex and layered flavor profile.
When Wines Are Best Young
However, the majority of wines are designed to be consumed young and do not benefit from long-term aging. These include many types of white wine, rosé, and light-bodied reds such as Pinot Noir or Gamay. For these wines, the best expression of flavor comes from the moment they are bottled. Aging these wines can lead to a decline in quality as they lose their freshness and vibrant character.
Factors Affecting Wine Quality
Several factors can influence the quality and taste of young wines. These include the grape variety, winemaking techniques, storage conditions, and the specific terroir of the vineyard. Factors like climate, soil composition, and even the age of the vines play crucial roles in determining the final product.
For example, a young wine from a cool climate may retain its fresh fruits and zesty acidity, making it particularly enjoyable when consumed young. On the other hand, a warm climate variety may develop a more jammy, ripe fruit profile that becomes more complex with age.
Why Young Wines Can Be More Vibrant
Young wines often possess vibrant, fruity flavors that are naturally appealing. They are fresh, lively, and bursting with life. These wines can be incredibly enjoyable with their immediate flavors and aromas, making them particularly suited for pairing with a variety of dishes.
Furthermore, the tannins in young wines can provide a pleasant, mouthfeel that enhances the drinking experience. They can make a wine more structured and engaging, creating a sense of complexity without the need for long aging. This is especially true for wines from regions known for their early-drinking wines, such as Pinot Noir from the C?te d'Or in France or Beaujolais in the Loire Valley.
Discovering Your Personal Preference
Ultimately, whether a young wine or an aged wine is more enjoyable comes down to personal taste. Some individuals might prefer the complexity and depth that comes with age, while others might appreciate the immediate enjoyment and freshness that young wines offer.
Experimenting with a diverse range of wines can help you discover what you truly enjoy. Whether you're a fan of young, vibrant wines or prefer the refined flavors of aged wines, the world of wine offers something for everyone.