Why Shredded Cheddar Cheese Doesn't Melt Like Other Cheeses When Heated
Have you ever found yourself in a heated debate about the melting properties of cheddar cheese? Many believe that shredded cheddar cheese does not melt like other cheeses when heated. However, this assertion is far from accurate. Whether you're making a classic lasagna, a gooey grilled cheese sandwich, or a cheddar grilled cheese, shredded cheddar cheese melts beautifully, though its melting behavior is unique.
The Myth of Shredded Cheddar Cheese Not Melting
Myth: Shredded cheddar cheese does not melt like other cheeses.
Fact: This is simply not true. Shredded cheddar cheese, when subjected to heat, melts smoothly and evenly, just like other cheeses. The texture of the cheese after melting may differ, but the act of melting itself is a sure thing. For instance, I made a lasagna yesterday and sprinkled the top with shredded cheddar cheese and some breadcrumbs. As the lasagna baked, the cheese transformed into a delightful golden brown layer, just as any cheese should when properly heated.
The Melting Behavior of Cheddar Cheese
When cheddar cheese, whether in a block or shredded form, is subject to heat, it undergoes a transformation that is both fascinating and delicious. It doesn't necessarily go gooey and stringy like some cheeses (think of mozzarella and provolone), but it does melt. The key to understanding its melting behavior lies in the type of cheddar cheese used and the heat application method.
Types of Cheddar Cheese
Cheddar cheese has a range of variations depending on its age and maturity. For example, extra mature English cheddar will melt differently compared to American cheddar. The extra mature variety, known for its rich, tangy flavor, melts beautifully and evenly, making it ideal for dishes like lasagna and grilled cheese. On the other hand, the more orange and American-style cheddar, which is often heavily processed, may not melt as consistently or smoothly. This is where the understanding of cheese types becomes important.
Why Some Cheeses Melt Differently
The melting properties of different types of cheese are partly due to their composition and structure. Cheeses like mozzarella and provolone contain more moisture, which can make them stretch and become stringy when melted. In contrast, cheddar cheese has a lower moisture content and a firmer texture, which contributes to its more controlled melting behavior.
Factors Influencing Melting Behavior
Several factors can influence how a cheese melts, including the age of the cheese, the moisture content, and the specific cooking method. A younger cheddar will melt more quickly as it contains more moisture, while an older cheddar will melt more slowly as it has aged and dried out. Additionally, the way the cheese is heated, whether it's a slow, steady heat or a quick blast, can also affect its melting behavior.
Conclusion
Shredded cheddar cheese does melt when heated, just like any other cheese. Its unique melting behavior is a result of its age, texture, and composition. Understanding the melting properties of different types of cheese can help you choose the right cheese for your culinary needs. Whether you prefer the gooey mozzarella on a pizza or the firm, melty cheddar on a sandwich, each type of cheese has its own special way of melting, adding layers of flavor and texture to your dishes.