Why Korean Restaurants Provide an Abundance of Free Side Dishes

Introduction to Banchan: More Than Just Little Dishes

Korean dining culture is characterized by the tradition of providing a variety of banchan, which are free side dishes accompanying the main dishes. These side dishes, collectively known as banchan, enrich the dining experience and are deeply rooted in Korean values. Banchan are not only a testament to hospitality but also a way to ensure a balanced, healthy, and flavorful meal.

Cultural Traditions and Values

The practice of offering banchan reflects the Korean value of hospitality.

Offering multiple side dishes enhances the dining experience and showcases the host's generosity. Korean meals are typically communal, and banchan encourage sharing and interaction among diners, fostering a sense of community. Banchan can be made in bulk and are often low-cost, allowing restaurants to offer a wide variety without significant financial strain.

Health and Flavor: A Balanced Meal

Banchan are a vital part of a Korean meal, providing different minerals, vitamins, and health benefits. A traditional Korean meal includes a main dish, often accompanied by rice and a variety of banchan. Some banchan, like kimchi, are considered essential, while others can be optional.

Banchan contribute to a more balanced meal by offering a range of flavors, textures, and nutrients. These side dishes complement the main dishes and enhance the overall dining experience. In a king's meal, banchan were included to provide a more elaborate and flavorful feast.

The Evolution of Korean Meals

The traditional Korean meal, referred to as hanjeongsik, or Korean table d'hote, consists of a main dish, a soup, and different types of banchan. Historical accounts indicate that these side dishes were essential for any meal served with rice. Even kimchi, though widely popular today, was not originally considered as a banchan.

Modern Adaptations and Casual Dining

While the concept of hanjeongsik remains, modern Korean dining has evolved. Casual Korean restaurants often offer fewer but still a variety of banchan, catering to the practical needs of today's casual dining preferences. Even the king's meal, once a grand affair, has evolved.

Despite this shift, many Koreans still believe it's better to have a variety of banchan, enhancing the dining experience. However, the tradition of plating everything on a single dish has not gained widespread popularity, leading to a proliferation of dishes to wash post-meal.