Why I Want to Go Out for Dinner: A Culinary Adventure
Finding the perfect balance between cooking at home and dining out can be a delicate dance. After all, as a great cook, it's sometimes nice to take a break from the kitchen and let someone else handle the flavors and aromas. This story is about my own journey from a novice cook to a culinary enthusiast, and the reasons why I enjoy going out for dinner.
My Culinary Journey
When I married Jerry 46 years ago, I was just turning 16. I was not a natural-born cook, nor was I encouraged to step into the kitchen. Growing up, my mother kept the kitchen under strict control, only allowing me to clean up after her. It was Grandma who introduced me to the joys of cooking and creativity in the kitchen. With her guidance, I learned to take simple ingredients and transform them into delightful dishes.
From Fresh Meals to Leftovers
One evening, I enjoyed a homemade open enchilada that I had prepared using leftover ingredients. The meal was comprised of flour tortillas cooked in red enchilada sauce, topped with seasoned beef, onions, chiles, and fire-roasted tomatoes. Beneath a layer of pinto beans, more onions, and diced jalapenos, a bed of lettuce completed the meal. The next morning, I repurposed the leftovers into a delicious breakfast—a breakfast casserole. Using small tortillas, I filled each well of a muffin tin with a mixture of the enchilada ingredients and seasoned duck eggs. Baked until golden and the cheese was melted, this breakfast casserole was a hit with my family.
The Joy of Cooking at Home
As a passionate cook, I enjoy preparing Italian dishes and most of our meals—breakfast, lunch, and dinner. The satisfaction of transforming simple ingredients into a culinary masterpiece is unparalleled. However, there are times when the experience of dining out can be equally fulfilling. On weekends, after a long and stressful workweek, the allure of a sit-down restaurant and a glass of wine is irresistible.
The Perfect Night Out
Going out for dinner offers a respite from the daily grind. Instead of spending hours in the kitchen, I can let a chef handle the intricacies of flavor and presentation. Savoring a meticulously prepared meal, cooked by someone else, allows me to unwind and relax. It’s a time to indulge in delicious flavors, catch up with friends, and enjoy the ambiance of the restaurant.
Conclusively
As a cook who enjoys both the kitchen and the table, my love for food runs deep. Whether I’m tossing together a meal at home or savoring a sumptuous dinner out, the experience is filled with joy and satisfaction. The joy of cooking, the art of transformation, and the pleasure of dining out are all part of my culinary adventure. So, sometimes, even a great cook just needs a break, and that's perfectly okay!