Why Hershey Chocolate Falls Short in the UK

For many Brits, the experience of trying Hershey chocolate can be quite a shock to the system. In fact, it’s often met with strong skepticism and even derision. This article explores why Hershey chocolate is considered an abomination by many in the United Kingdom, highlighting its unique taste and texture compared to traditional European chocolate.

Compared to European Chocolate

One of the main reasons why Hershey chocolate receives such negative reviews in the UK is its stark contrast to the rich, velvety texture of European chocolate. European chocolate, renowned for its quality and sophistication, is deeply entrenched in the cultural and gastronomic traditions of the continent. Clocking in at a bittersweet 64% cocoa content, European chocolate offers a smooth, almost creamy mouthfeel that is often praised for its depth of flavor and subtle nuances. On the other hand, Hershey’s chocolate, despite being widely available and beloved in the US, inevitably falls short in this department.

The paradigm shift in taste is often attributed to differences in chocolate-making processes. European chocolate, largely produced in countries like Belgium and Switzerland, is subjected to meticulous techniques that emphasize natural cocoa flavors while maintaining a silky finish. The attention to detail in sourcing high-quality cacao beans and the time-consuming production methods ensure a meltingly tender texture that many British chocolate connoisseurs find innately appealing.

Somewhat Dysfunctional

Adding to the criticism is the gritty and somewhat harsh texture of Hershey’s chocolate. This characteristic sets it apart from the smooth, almost buttery texture that many European bars provide. The coarse graininess can be off-putting to those who prefer a more refined and luxurious experience. The grittiness is due to the inclusion of more cocoa solids and less cocoa butter, a difference that subtly but distinctly affects the overall texture.

It is often observed that Hershey chocolate tends to lack the finesse that European chocolate embodies. The stark difference in texture makes it challenging for many British palates to appreciate. This is further emphasized by the fact that Hershey’s chocolate is often served in large chunks, accentuating its coarse nature. In contrast, European chocolate bars are more often enjoyed in smaller, more delicate pieces that showcase theirl refined texture.

Searching for a Solution

Those seeking a more palatable option often turn to European chocolate brands. Take Belgian chocolate, for instance, which is celebrated for its superior texture and taste. Belgian chocolate manufacturers employ ancient techniques that ensure a smooth and velvety finish, often incorporating a higher percentage of cocoa butter and less cocoa solids. This results in a product that is not only flavorful but also exceptionally smooth, making it a perfect substitute for Canadian alternatives like Hershey’s.

Another example is Swiss chocolate, where tradition and innovation coexist in crafting some of the world’s finest chocolates. Swiss chocolate is renowned for its consistent quality, with many producers focusing on the optimal balance of cocoa solids and cocoa butter. This careful balance results in a texture that is both rich and satisfying, catering to the sophisticated taste preferences of many British chocolate aficionados.

Conclusion

While Hershey’s chocolate may be a beloved staple in North America, it is far from the preferred choice in the United Kingdom. The grittiness and coarseness that characterize Hershey chocolate often clash with the refined taste and texture of European chocolate, leading many British consumers to seek out more refined alternatives. Whether through Belgian or Swiss chocolates, the quest for a truly luxurious and indulgent chocolate experience continues to drive the global chocolate market.

For those who are curious about delving deeper into the world of chocolate and exploring the nuances of European chocolate, there are countless resources available. From chocolate makers’ websites to food blogs and review sites, the journey to understanding the complexities of chocolate is both enlightening and delicious.

Keywords: Hershey Chocolate, British Taste, European Chocolate