Why Goats Cheese and Goat Meat Aren't Necessarily Linked

Well, as the vegetarian once remarked about their breakfast, 'The chicken was involved, but the pig was committed.' Much like the chicken and the pig, goats can be used for both their milk (goats cheese) and meat, but this doesn't necessarily mean the two are interconnected. For instance, I have found that goat meat is only available in Canada as frozen bone-in cubes, which are perfect for stews, albeit with a generous amount of bones. It is, however, quite tasty.

Finding Goat Meat

Interestingly, the only availability of goat meat in my grocery stores and restaurants is in this frozen form, with a disproportionate amount of bones to the actual meat. Despite this, it is quite delicious and I encourage anyone to give it a try if they get the opportunity to do so. Another delightful way to enjoy goat meat is in Jamaican Curry Goat, a dish that was a favorite of mine from a late-night takeaway in the UK. This flavorful and aromatic preparation is definitely worth trying if you can find it.

Another example of goat meat is the 'Kid of Avila' from a bar I used to visit in Madrid, Spain. The menu was written on the wall and included many typical Spanish dishes, but this unique dish always stood out and made me laugh every time I saw it. If you investigate more, you'll find that goat meat is popular in many places around the world, suggesting that the two products are not inherently linked.

Goat's Liver and Onions: A Culinary Staple

For those who enjoy morning culinary delights, there is nothing quite like a hearty breakfast of goat's liver and onions. It is considered the best liver among all, and liver is known as the best of meats. During my time working in Africa, goat's liver and onions was a daily staple. Adapting to a new country where the meats and cheeses come from different animals has been a bit of a culture shock. While I happily eat the meat of sheep, the thought of requesting Billy or Nanny goat kebab can seem like a betrayal to some.

Conclusion

In conclusion, although goats are used for both their milk and meat, it's not necessary to consume their milk (goats cheese) just because their meat is available. Goat meat is enjoyed in many forms and dishes around the world, and it's worth exploring to understand its popularity and versatility. Whether you prefer it in curry, a grilled kebab, or cooked with onions and liver, there are numerous ways to enjoy this unique and flavorful meat. Whether your preference leans towards dairy or meat, both have their unique place in the culinary world.