Why Do People Love Sour Beer, and How Do You Acquire the Taste?

The world of beer is vast and diverse, encompassing a wide range of flavors and styles. Among these, sour beers stand out for their distinctive taste. Many find sour beers hard to appreciate at first, while others form a dedicated following. Why do people love sour beers so much, and how can you acquire that taste?

Understanding the Appeal of Sour Beers

Sour beers are known for their unique flavor profiles, which can range from slightly tart and sweet to aggressively sour. The term 'sour' can often be confusing, as people might initially mistake these beers for spoiled or off-flavored. This confusion is largely due to the brewing process, which involves using lactic acid bacteria that naturally ferment and create a sour taste.

The journey into the world of sour beers is often seen as a tasting adventure. Unlike the familiar flavors of lagers or ales, sour beers offer something entirely new. For many, sour beers are a refreshing change, especially for those accustomed to the diverse range of alcoholic ciders. They find traditional mainstream ales and lagers to be boring and lacking in complexity.

A great starting point for new sour beer enthusiasts is to try popular varieties such as Flanders Red Rodenbach Grand Cru or Duchesse de Bourgogne. These beers typically have a balanced blend of sweet and sour, making them a good introduction to the complex world of sour brewing.

A Personal Journey with Sour Beers

My personal experience with sour beers began in the late 1970s, when I worked at a foreign beers bar at The Great British Beer Festival in Alexandra Park, London. During this time, I had the opportunity to sample a wide range of beer styles, including some sour beers. My initial reaction was one of horror, as I found them sour, off, and faulty. However, when I took a second sip and considered who might enjoy such a unique flavor, it dawned on me that sour beers share similarities with other refreshing drinks like lemon squash and lime juice cordial.

The complexity of sour beers also struck me as something to appreciate. With a wide spectrum of flavors, they offer a unique sensory experience. Over time, these beers became more palatable, and I eventually acquired a taste for them. Even today, I continue to enjoy Flemish red ales like Rodenbach Bourgogne des Flandres and Duchesse de Bourgogne.

Acquiring the Taste for Sour Beers

Acquiring the taste for sour beers can be a gradual process, especially for those who are new to the style. Here are some tips to help you enjoy these unique beers:

Start with popular varieties: Try Flanders Red Rodenbach Grand Cru or Duchesse de Bourgogne, which are known for their balanced flavors. Experiment with different sour beers: The variety within the style is vast, from slightly sour to aggressively tart. Try different types to find your preference. Be open-minded: Don't rush into your first tasting experience. Take the time to try different varieties and see which ones resonate with you. Join a tasting group: Participating in a tasting group can provide valuable insights and help you appreciate the complexity of sour beers.

Some new sours from the UK and USA can be poor imitations. They may taste sour but lack the complexity of traditional varieties. It's important to shop around and seek advice from knowledgeable sources to ensure you're enjoying high-quality sour beers.

In conclusion, the world of sour beers is vast and exciting. Whether you find them tasty or not, the journey of acquiring a taste for them can be a thrilling adventure. With the right approach, you can become a lover of sour beers, just like many others around the world.