Why Do Americans Call It Canadian Bacon?
The phrase 'Canadian bacon' is a common term used in the United States, but its usage abroad, including in Canada, is non-existent. This article explores the origin of the term and why it is specifically used in the United States.
Why ‘They’ Call It Canadian Bacon
The 'they' in this question refers to individuals in the United States. The term 'Canadian bacon' is distinctly American, and its usage is rooted in historical and marketing influences. Essentially, it is a play on words and a marketing strategy.
Often, the term is used when referring to a particular type of Canadian back bacon, which stands out from the typical American bacon. The use of 'Canadian bacon' implies that the product is somehow superior or different from regular bacon, making it an exotic and appealing choice.
The Origin of Canadian Bacon
The term 'Canadian bacon' likely originated from the mid-1800s when there was a shortage of pork in the United Kingdom. To meet the demand, they turned to Canada for its meat imports. However, in modern times, the term 'Canadian bacon' is more a marketing tactic than an accurate reflection of the country's actual bacon production.
While the term 'Canadian bacon' is not used in Canada, the product itself is now widely recognized and produced both in the United States and other countries. Despite its name, the term does not reflect the actual characteristics or production methods of bacon in Canada. In reality, the Canadian bacon sold in the U.S. is very different from the bacon used in Canada.
Understanding the Differences
It's important to distinguish the type of bacon called 'Canadian bacon' from regular bacon. While regular bacon is a cut from the belly of a pig, Canadian bacon, term used in the U.S., is actually a type of ham. It is leaner and has a slightly sweeter flavor, often cured with a mix of salt, water, and sugar.
In Canada, 'back bacon' is the term used for the bacon sold locally. It is a boneless section of the pork loin, which is cooked and cured rather than smoked. The taste and texture are different from what Americans call 'Canadian bacon.' Despite the name, back bacon is not traditionally called 'Canadian bacon,' and it is not common in U.S. grocery stores.
Conclusion
The term 'Canadian bacon' is a confusing term, as it does not accurately represent the meat sold in Canada. It is a marketing term used in the United States, emphasizing the product's origins and flavor, making it seem more exotic and appealing to American consumers.
In summary, the term 'Canadian bacon' is primarily used in the U.S. as a marketing strategy rather than an accurate description of the product or its origin. While it's understandable that the term exists due to historical influences, it is crucial to understand the differences between the various types of bacon and their regional usages.