Why Did CDC Suggest Pregnant Women or Old People Should Avoid Eating Deli Meat?
The U.S. Centers for Disease Control and Prevention (CDC) has advised pregnant women and individuals over 65 years of age to avoid consuming deli meat, due to the serious health risks it poses. The primary concern revolves around the risk of food poisoning, which can lead to dangerous complications, especially for these high-risk groups.
Risk of Food Poisoning
Deli meat, a popular culinary choice in many households, has been linked to a multistate outbreak of Listeria monocytogenes infections. This bacteria is particularly dangerous because it can cause severe illness in individuals with compromised immune systems, including pregnant women and older adults, which could result in miscarriage or exacerbate existing health conditions.
Latest Outbreak Information
According to the latest information from the CDC, between October 23, 2020, and the present (take note of the latest update), a total of 10 cases of Listeria monocytogenes infections have been reported across three states: Florida, Massachusetts, and New York. This outbreak has resulted in 10 hospitalizations, and tragically, one death was reported in Florida.
Epidemiological Evidence
Interviews conducted with nine ill individuals who developed symptoms of Listeria infection revealed that they had consumed Italian-style meats such as salami, mortadella, and prosciutto. These individuals reported purchasing prepackaged deli meats or meats sliced at deli counters from various locations. However, the specific type of deli meat involved and any common supplier have yet to be identified.
Higher Risk Groups and Recommendations
The CDC advises that certain groups of people, including pregnant women, individuals aged 65 years and above, and those with weakened immune systems, are at a higher risk of Listeria infection. In these individuals, even a mild case of food poisoning can lead to severe health complications.
To minimize the risk of Listeria contamination, the CDC recommends that anyone in these high-risk groups avoid eating deli meats unless they are heated to an internal temperature of 165°F (74°C) or until they are steaming hot just before serving.
Conclusion
The advice to avoid deli meats is grounded in the need to protect the health and well-being of vulnerable populations. While deli meats can be a tasty and convenient food option, the potential risks associated with Listeria make it essential for individuals in these high-risk groups to take extra precautions.