Why Craft Beer Surpasses Mass-Produced Lager: A Case for Quality and Flavor

When discussing types of beer, the terms ldquo;craftrdquo; and ldquo;lagerrdquo; often become central talking points. Many mistakenly believe that ldquo;craftrdquo; pertains solely to brewing quality, but in reality, it merely identifies beers produced by smaller breweries. In this article, we explore the nuances between craft beer and lager, focusing on the advantages of craft beer.

The Misconception of ldquo;Craftrdquo; Beer

Consider a mass-produced beer like Budweiser. Regardless of where you find it or when, it consistently tastes the same, a feat achieved through the use of standardized processes and ingredients. Though the brewing skills required to produce such consistent results are impressive, the outcome is a bland and lacking in flavor, which is precisely what its consumers desire.

From Small Breweries to Innovation

Smaller, craft breweries, on the other hand, have the freedom to experiment with a wide range of styles. The term ldquo;innovativerdquo; is often falsely attributed to craft beer, but many of these styles have been around for centuries. The key difference lies in the careful attention to quality and flavor that goes into each batch.

The Definition of Lager

A lager is a type of beer that is brewed at low temperatures and then stored before release. This process, often referred to as ldquo;lagering,rdquo; helps to settle the yeast and develop a mellow flavor profile. While it is true that the vast majority of lagers are bottom-fermented, there are exceptions, such as Kolsch, which is top-fermented and stored at higher temperatures.

Why Craft Beer Triumphs Over Mass-Produced Lager

The debate over craft beer versus mass-produced lager often hinges on the quality and flavor of the product. Craft beers typically use superior barley and hops, resulting in a more robust and distinctive taste. Breweries that focus on craft beer often prioritize quality and flavor over quantity and profit. This dedication to craftsmanship is what sets them apart.

Common Misconceptions About Craft Beer

Some commonly shared misconceptions about craft beer include:

Many craft beers are lagers: Just because a craft brewery produces a lager, such as Avery Brewing's Oktoberfest, does not negate the benefits of craft beer. However, the vast majority of craft beers fall into the ale category due to its ease of production and variety of flavors. Lager brewing practices have evolved: With the advent of continuous brewing, many mass-market lagers now use similar methods and ingredients as craft beers, but at a lower cost to maximize profit.

Both craft and mass-produced lagers have their place. However, for those seeking a more flavorful and nuanced experience, craft beer is the clear winner. Look for a ldquo;craft lagerrdquo; and prepare to be pleasantly surprised by the complexities and flavors that go into each bottle.

Ultimately, choosing between craft beer and lager is a matter of personal preference. For those who appreciate intricate flavors and meticulous brewing processes, craft beer is deserving of the recognition it receives.