Why Chicken Breasts at KFC are Called Keels: An Unusual Terminology Explained
Introduction
When it comes to ordering a classic KFC Chicken, one might wonder why certain parts of the chicken are called by names that don't quite align with their traditional culinary counterparts.
The Term "Keel" in KFC Chicken Breasts
The term "keel" in the context of a KFC chicken breast is often confusing to many customers. In this article, we will break down what exactly a keel breast means and why KFC uses this unusual term.
First, it's important to clarify that KFC chicken breasts are not referred to as "keels" because there is actual keel-shaped material inside the meat. The term "keel" refers to specific cuts of the chicken breast, rather than any particular ingredient or component.
The Origin of the Term "Keel"
The term "keel" in KFC chicken breasts refers to a specific cut of meat, not named for its similarity to the keel of a ship, as some may assume. Instead, it's named for the shape of the cut, which closely resembles the vertebral column of a chicken.
Chicken breasts are naturally divided into smaller cuts for cooking and convenience. Similarly to how the breast of a chicken is cut, the "keel" refers to the central piece, which includes the breastbone and no ribs. This cut is often cited for its tenderness and quality when prepared.
The Transition in KFC's Cutting Methods
KFC's chicken cutting process has evolved over time, with a significant change occurring in 1990. Prior to this year, KFC would typically cut a chicken into 9 pieces, including a "keel" piece, which was mostly breast meat with minimal bones.
After 1990, KFC began to cut the chicken into 8 standard pieces, where the breast piece is split into two, with one half being a "half-keel" and the other a rib piece. This change was likely an attempt to offer more consistent-sized pieces to customers, which is a common practice in fast food establishments.
Why Keel?
The term "keel" is used because the breastbone of the chicken is remarkably similar in shape to the keel of a ship. This similarity in form led KFC to borrow the term, which has led to confusion in the context of chicken breast terminology.
Conclusion
The term "keel" in KFC chicken breasts is simply a tradition passed on from the earlier cuts of the chicken, reflecting the specific shape and nature of the cut rather than any specific ingredient or component inside the meat. It is a term that has stuck with KFC's menu due to its historical significance and the unique way they prepare the chicken.
For those who are curious about the history and terminology of their chicken, it's now clear why the term "keel" is used and how it relates to the preparation and cut of the chicken.