Why American Cheese Doesn't Melt the Same Way as Other Cheeses
When it comes to cooking, the behavior of cheese takes a surprising turn with American cheese. Unlike renowned melting cheeses, American cheese often doesn't melt the way you might expect. This article delves into the reasons behind this behavior and provides valuable insights into the composition and chemistry of American cheese.
The Secret Behind the Labeling
When purchasing cheese slices for your next meal or cooking project, a critical step is to carefully check the label. Are you using cheese or a “cheese food product” or a “dairy product”? This distinction is crucial because the ingredients in these products can significantly impact their melting behavior.
The Composition of American Cheese
...
Ingredients and their Impact on Meltability
...
The Process of Cheese Production
...
Baby's College Babcock: A Case Study in Authentic American Cheese
...
Supporting Local Cheese Makers
...
Conclusion
...