Where to Find the Best Croissants in Paris: A Traveler's Guide
Paris is known for its exquisite cuisine, and amongst the multitude of delicious treats, croissants hold a special place in the hearts of both locals and tourists alike. This guide aims to help you discover the very best croissants in Paris, ensuring that you can savor the authentic taste that has been loved by Parisians for generations.
Discovering the Best Croissants in Paris
After tasting a variety of croissants throughout the city, it became clear that freshly made croissants are the epitome of perfection. My recent video on the subject has gathered some incredible feedback, leading many to wonder: Where can I get the best croissants in Paris? This guide will provide you with excellent local recommendations from top expert sources, ensuring that you don't miss out on a taste of Parisian culinary bliss.
Top Croissant Hotspots: 15th Arrondissement
According to the Timeout Paris top 10 croissants in Paris 2016 list, the top three located in the 15th arrondissement are:
Des Gateaux et du Pain
- 63 boulevard Pasteur - 75015 Paris
This bakery is not only aesthetically pleasing but also offers some of the best pastries in Paris. The croissants here are particularly airy and delicious. Although they are priced slightly higher at €1.50 per croissant, the quality makes it definitely worth it.
Laurent Duchêne
- 238 rue de la convention - 75015 Paris
Laurent Duchêne is celebrated for their croissants that melt in your mouth. They were the winner of the 2015 croissant competition in Paris and offer a variety of excellent pastries. Each croissant here costs only €1.20.
Maison Pichard
- 88 rue Cambronne - 75015 Paris
Fans of butter will definitely enjoy Maison Pichard. The croissants here are packed with butter, making them wonderfully distinct and delicious. At €1 each, they are a delightful treat that won't break the bank.
Additional Tips for Finding the Best Croissants
It's important to note that not all croissants are created equal. Personally, I love the light and flaky croissants from Eric Kayser, which can be found in several locations throughout the city. Another favorite is Sadaharu Aoki, known for their unique macha tea croissant, which is a perfect blend of flavors. The 3 locations of Sadaharu Aoki in Paris offer an unforgettable experience.
How to Tell a Good Croissant from a Bad One
One of the easiest ways to identify a high-quality croissant is by looking for a straight rather than curved shape. Curvature often indicates the use of fats like margarine, while real butter is the ideal choice. Fresh baking also helps ensure a flakier texture and a more satisfying taste.
In conclusion, Paris is a city of croissants, and by following this guide, you can indulge in the best of these classic treats. From bustling bakeries to quaint patisseries, there's no shortage of options to satisfy your cravings. Enjoy your culinary journey through the City of Light, one buttery flake at a time!
Stay tuned for more updates and tips to help you explore the hidden gems of Parisian gastronomy.