Where in Mexico Can You Find the Best Tacos?
When it comes to asking about which part of Mexico has the best tacos, there's no simple answer. Tacos are not just a food; they are an art form and an essential part of Mexican culture. Whether you're craving grilled steak, fish, shrimp, pork, or something more adventurous, the diversity of tacos throughout Mexico is truly unparalleled.
North of Mexico
In the north of Mexico, particularly in regions like Baja California, the king of tacos is often the taco de carne asada (grilled steak) or chorizo (Spanish sausage). Baja is also famous for its fresh fish and shrimp tacos, which can be enjoyed in various forms, such as steamed tacos al vapor.
The Yucatan Peninsula
Moving south to the Yucatan Peninsula, you'll find a delightful array of tacos. Local favorites include panuchos (corn tortillas filled with cochinita pibil, relleno negro, or pollo pibil) and codzitos (corn tortillas filled with cooked chicken in a spicy sauce). These dishes are typically drizzled with a delicious habanero sauce.
Michoacan
Further south, in Michoacan, you'll find some of the best carnitas (fried pork) tacos. This region is renowned for its delicious and melt-in-your-mouth pork, which is often served with finely chopped onions and cilantro.
Hidalgo
Traveling to Hidalgo, you'll encounter the unique flavors of tacos barbacoa. These are lamb tacos cooked in a traditional earth oven (horno), giving them a rich and smoky flavor that is absolutely delicious.
Central Highlands
Throughout the central highlands, including Mexico City, tacos de canasta (tacos in baskets) are a common sight. These are typically filled with marinated lanANGO marinated and roasted pork (tacos al pastor) or tacos de suadero (fried, diced beef). Both are preferred for their intense flavors and satisfying portion sizes.
Overall Diversity of Tacos
It's important to note that no matter where you are in Mexico, you are bound to find a vast array of tacos. This diversity ranges from simple seafood tacos in coastal regions to more adventurous options, like grilled grasshopper or agave worm tacos in Oaxaca. If you are a true taco aficionado, you'll have to taste them all.
TL;DR
Ultimately, the best tacos are a matter of personal taste. Ask someone from Baja and they'll tell you to try their tacos al vapor, while someone from Michoacan might insist on the best carnitas tacos. In Mexico City, you'll find tacos that blend traditional and modern flavors. So, the answer to this question is that tacos are everywhere, and wherever your taste takes you, you're sure to find something delicious.