When to Add Grated Cheese to Pasta Sauce: Cooking vs Sprinkling
The debate over whether to add grated cheese to pasta sauce while it cooks or sprinkle it on top after serving is common among pasta lovers. The outcome is dependent on the dish you are preparing. We will explore how different pasta recipes such as Bolognese, macaroni cheese, and fettuccine al burro, utilize grated cheese, and provide insights into the best methods for achieving the perfect pasta dish.
Understanding the Differences in Cheese Usage
Advisor Bob McDougall is correct in noting that adding grated cheese to a sauce can cause it to lump up, which is an unappealing result. However, grated cheese can be used successfully when added to specific pasta dishes, such as meatballs or during the preparation of fettuccine al burro. In this dish, pasta is tossed with butter and grated Parmigiano-Reggiano to create an al dente pasta that is rich in flavor.
Popular Pasta Dishes and Cheese Usage
Bolognaise
Bolognaise sauce is a prime example of a dish where cheese is not mixed into the sauce but is added on top. This traditional Italian meat sauce combines ground meats, onions, garlic, and tomatoes, and is often served over pasta. To enhance the dish, a generous amount of Grana Padano or Parmigiano-Reggiano can be sprinkled on top to provide a flavorful and creamy layer.
Macaroni Cheese
Macaroni cheese is a variation where cheese is incorporated into the pasta during the cooking process. Typically, the macaroni is combined with a blend of cheeses, such as cheddar and mozzarella, mixed with a creamy sauce. This method ensures that the cheese is melted throughout the pasta, resulting in a delicious and gooey texture.
Grated Cheese in Different Pasta Dishes
Although some traditional pasta dishes do not combine cheese and pasta sauce, adding grated cheese during or after cooking can affect the sauce's texture. Adding cheese during the cooking process can make the sauce thicker and potentially dry if too much cheese is added. Conversely, sprinkling cheese after serving can add a burst of flavor without altering the sauce's consistency. Some dishes, like the aforementioned Bolognese, often have cheese sprinkled on top to enhance the flavor and appearance of the dish.
Other Cheese Uses in Pasta Dishes
The choice between cooking with cheese or sprinkling it can also affect the flavor profile. For instance, Kraft Parmesan is often used in fast-food establishments due to its affordability and ability to thicken sauces. Cheese like Grana Padano or Parmigiano-Reggiano provides a richer and more complex flavor, although it is more expensive. These higher-end cheesess are often reserved for special occasions or home-cooked meals.
Broiling and Cheese
In unconventional pasta dishes, like garlic bread or a roasted snack like an onion bagel with cream cheese, cheese is sometimes broiled or melted. These methods can create a unique flavor profile and are often used for creative, homemade dishes.
Conclusion
Ultimately, the best timing for adding grated cheese to pasta sauce depends on the specific dish and the desired outcome. If you prefer a smoother, more consistent texture, adding the cheese during the cooking process might be the way to go. However, if you want a burst of flavor and a slightly chunky texture, sprinkling the cheese after serving can be more effective. Always remember that the choice ultimately comes down to personal preference and the type of dish you are preparing.
Keywords: pasta sauce, grated cheese, cooking methods, cheese sauce