When Tipping is Expected for Takeout Orders

You might wonder whether tipping is required when you order food to go. This article explores the nuances of tipping for takeout orders, offering insights and explanations based on common practices and expectations.

Is a Tip Required for Takeout Orders?

The short answer is that a tip is NEVER required; tips are ALWAYS voluntary. However, tipping is considered expected in some scenarios.

The Basics of Tipping

Tipping is a form of extra payment that is discretionary (i.e., optional). While tipping is not mandated by law, it is a common practice in the restaurant industry, particularly for table service. For takeout orders, tipping is considered a courteous gesture to show appreciation for the service rendered. However, it is important to note that while tipping is expected in certain situations, it is never required.

How Much to Tip for Takeout Orders?

The amount to tip for a takeout order can vary based on the size of your order and the number of people involved.

For a single order for one person: You might consider leaving a small tip, such as rounding up to the nearest dollar if using a credit card, or simply saying "keep the change" on a small order. For a "meeting" or a group order for 10-20 people: A tip of 5-10% is generally considered appropriate. This shows your appreciation and is a courteous gesture, especially if you don't plan on returning to the same restaurant.

Services that Justify a Tip

Tipping is most expected when you have received personalized service. For example, if the person working on your order greets you with a smile and serves you with joy, a tip is appropriate. Additionally, if a delivery person brings your food to you, especially on a day when the weather is unpleasant, a tip is appreciated.

Old School Mentality vs. Modern Trends

Old habits die hard, and some individuals maintain an "old school" mentality regarding tipping. This mentality perceives tipping as being more relevant for table service than for takeout orders. Historically, tipping in cafeteria-style restaurants or for takeout orders was less common. However, modern trends suggest that more and more establishments are prompting customers to tip when they swipe their credit card for a takeout order.

The Excessive Tipping Argument

While it is generally expected to leave a tip for takeout orders, some argue that a 15-20% tip is excessive for no personalized service. They suggest that the tipping amount should be adjusted based on the level of service provided.

Conclusion

While tipping is not a requirement, it is a considerate gesture that can make a significant difference for the people who prepare your food. The next time you pick up food to go, leave a little something extra for the person who prepared it. This not only shows courtesy but also fosters good manners and a positive relationship with the service staff.