What is Canadian Bacon Called in Canada?

When discussing bacon in Canada, it is important to clear up some common misconceptions. While bacon in Canada is the same as in the United States, there are regional differences in terminology and preparation methods that can often cause confusion.

No, We Both Call This Bacon

What Americans refer to as Canadian bacon is a different product altogether in Canada. This confusion is widespread and often leads to misunderstandings. In reality, the type of bacon that Americans call Canadian bacon is called ham in Canada. Let’s explore the specifics.

Peameal Bacon: Canada's Unique Variety

The food below is brined pork that is crusted in cornmeal or crushed yellow peas. Americans call this variety Canadian bacon, but in Canada, it is referred to as peameal bacon. This bacon is typically made by marinating the pork in a brine solution and then coating it in cornmeal or pea meal.

Back Bacon: The True Canadian Bacon

When it comes to the cured and smoked variety, it is referred to as back bacon. If the pork is only cured and not smoked, it might be called peameal bacon, with the use of a coarse cornmeal to provide a crust. This variety is also known as back bacon in some parts of Canada.

The Regions of Canada and Their Terminology

In the Greater Toronto Area, peameal bacon is commonly referred to as 'peameal bacon' because of the crust covering. However, in other regions, it is simply known as 'back bacon.'

The Answer to the Question

So, what is Canadian bacon called in Canada? It is either back bacon or peameal bacon, depending on the preparation method. While these terms might seem confusing to those unfamiliar with the Canadian culinary landscape, it is a matter of regional and culinary conventions.

The Universality of Bacon in Canada

It's worth noting that bacon, in general, is simply referred to as 'bacon' across all of Canada. This simplicity is a delightful contrast to the more specific classification of Canadian bacon. When Canadians order bacon in a meal, it is most likely going to be the traditional streaky bacon, also known as side bacon, unless specified as back bacon or peameal bacon.

Conclusion

The joy of bacon in Canada lies beyond mere classification. Understanding the terminology not only sheds light on the culinary diversity of the nation but also adds a layer of charm and regional flavor to the simple yet beloved breakfast staple.