What do Aussies Call Tomato Sauce?

Aussies have a unique way of referring to tomato sauce, reflecting the rich culinary culture and slang vocabulary of the country. Often, this condiment is simply called 'tomato sauce,' but delve deeper into the local lexicon, and you'll find various other terms in use, like 'ketchup' and the colorful slang term 'dead horse.'

The Common Term: Tomato Sauce

As the name suggests, the term 'tomato sauce' is the most widely recognized and used across Australia. Traditional recipes emphasize the use of tomatoes, onions, garlic, and various spices to create a rich, flavorful condiment that is a staple in many Australian households. When ordering a pie or any similar dish, a server or chef might ask, 'Do you want sauce?' and it will certainly be included, typically squirted through a plastic bottle and expertly applied to the food.

Ketchup: An American Influence

Recently, many brands have started to market their tomato sauce as 'ketchup,' which is an American term. However, this change has not been without controversy. Many Australians view it as an attempt by American culture to "wipe out our native culture." Despite the resistance, 'ketchup' is increasingly found on supermarket shelves, especially among younger generations who might not be as attached to traditional slang.

“Dead Horse” - A Unique Slang Term

One of the most interesting and unique terms for tomato sauce is 'dead horse.' This slang expression has its roots in the days when people would use dead horse rhyming slang to avoid being overheard saying potentially offensive or explicit terms. 'Dead horse' rhymes with 'horse,' which in turn rhymes with 'sauce.' This term is less common than 'tomato sauce,' but it adds a layer of local charm and cultural significance to the conversation.

Aussie Culture and Tomato Sauce

In Australian culture, tomato sauce plays a significant role, especially in dishes like pies, barbecues, and snags. It is so integral to the local food scene that it's almost considered essential in these contexts. Barbecue snags (skewered sausages) and chops are typically served with tomato sauce, and not having it would be considered odd. This widespread use reflects the comforting and familiar nature of tomato sauce in the Australian culinary landscape.

Supermarket Choices

Across most Australian supermarkets, you can find a wide variety of tomato sauce and ketchup brands. The abundance of options means that there's something for every palate and preference, whether you're looking for a sweeter ketchup or a more traditional tomato sauce. Brands frequently offer unique flavors and variations, catering to different tastes and cultural preferences.

Conclusion

The term for tomato sauce in Australia is a fascinating blend of traditional and modern, native and foreign. From 'tomato sauce' to 'dead horse' to 'ketchup,' Australians have a diverse vocabulary when it comes to this beloved condiment. Understanding these terms not only provides insight into the local culture but also adds an interesting layer of color to the conversations around food and cooking.