What Kind of Coffee Do They Drink in Germany?

Germany, known for its precision and love for routine, has a unique coffee culture that sets it apart from other European countries. From the prevalence of automatic coffee machines to the supplier's approach and the concerns about local coffee quality, this article provides a comprehensive look at the coffee scene in Germany.

The Coffee Culture in Germany

When it comes to coffee, many Germans prefer to brew it themselves using automatic machines that can range from simple espresso makers to sophisticated machines offering a range of options. According to surveys, a significant portion of German households has an automatic machine, making at-home coffee a common and convenient practice. This preference for machine-brewed coffee is often followed by filter coffee, which is well-liked for its flexibility and ease of use. Mocha, as a favorite, is also popular, likely due to its rich and versatile taste.

The Suppliers and Roast Qualities

While supply brands dominate the German market, the roast qualities are notably milder compared to similar brands in other European countries like Italy or France. A key observation is that in Germany, there seems to be less flavor density than in these other regions. This could be related to consumer preferences or the type of beans used, but it certainly stands out from the bolder and more robust roasts found in countries known for their rich coffee traditions.

Local Brands and Challenges

Unfortunately, some local coffee brands on supermarket shelves leave much to be desired. A notable issue is the perceived quality of these local brands, which are often described as alarming in taste and quality. These brands provide a stark contrast to beloved international labels, and when tested side by side, the differences in taste and quality are strikingly apparent. Moreover, some of these brands are sold by well-known retailers such as the Deutsche Bahn, which only adds to the disappointment among coffee enthusiasts.

Coffee Quality in Cafés and Bakeries

In both cafes and bakeries, the norm is to see coffee served from machines like the ones from WMF, which are known for their reliability. However, these machines often produce too watery coffee, likely due to excessive water being pumped through during the brewing process. Furthermore, the milk is often diluted, and there's little attention paid to maintaining proper hygiene or cleaning. The froth is often used as a means to salvage the drink, making it less than ideal.

Preparation with Care and Devotion

There is a notable scarcity of places where coffee is prepared with any degree of love or devotion. The care and attention to detail that some coffee professionals and enthusiasts advocate for are sadly rare in Germany. This has led to a perception that the quality of coffee can vary drastically, with some coffee being truly exceptional and others falling short of expectations.

Understanding the coffee culture in Germany is crucial: it’s a blend of convenience, quality remains a challenge, and there is significant room for improvement. For those seeking a more engaging and flavor-driven coffee experience, exploring different coffee shops and specialty roasters can be a rewarding venture.