What Do People Do with Leftovers After Finishing Their Restaurant Meals?
When dining out at restaurants, particularly in the United States, customers often face the dilemma of what to do with the leftover food. This phenomenon is prevalent enough that it has sparked interesting discussions. For instance, during a recent lunch with two friends, the unattended plate was brought back to the kitchen. Many diners believe that restaurant staff will simply discard these leftovers. However, this is not always the case. Do people really throw away their leftovers, or do they opt for more sustainable options?
Common Practices Among Diners
The typical approach in the US is to order more food than one can possibly consume. Servers are advised to err on the side of caution and prepare substantial portions. This leads to a common question for diners: Is it better to save the uneaten meal for later or throw it away?
Throwing Away Leftovers
There are certainly those who choose to throw away their leftovers. The waitress often retrieves the plate, and it's presumed to be disposed of. This action can contribute to the significant issue of food waste and increased environmental burden. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced is lost or wasted globally, with an estimated 1.3 billion tons annually. In the culinary context, restaurant leftovers play a significant role in this waste.
Taking Leftovers Home
One of the more popular and environmentally friendly options is to take leftovers home. According to a survey by the Natural Resources Defense Council (NRDC), approximately 40% of food is wasted in the home and commercial environments, including restaurants. By storing leftovers and using them for lunch the next day, diners can significantly reduce their personal food waste. Many restaurants in the US now offer the option for diners to save their leftovers, ensuring that food is not wasted. Even if not specifically provided, asking servers to box up food for takeout is a common practice.
Donating Leftovers to Others
In addition to taking leftovers home, there are those who choose to donate the excess food. Some restaurants work with local food banks and organizations to collect leftover food for sharing. This act of kindness not only addresses food waste but also contributes to addressing food insecurity. The US has numerous organizations dedicated to collecting and distributing surplus food. By donating leftovers, diners can make a positive impact on their communities.
Conclusion
The way people deal with leftovers after a restaurant meal is a mix of convenience, environmental awareness, and social responsibility. While discarding leftover food may seem the easiest option, choosing to take the food home or donate it to those in need can make a significant difference in reducing food waste and combating hunger. Join the movement towards sustainable dining and make a positive impact on the environment and society.