What Do Manufacturers Add to Keep Cookies Soft Forever?

Many of us have experienced the disappointment of finding our favorite cookies hard and stale, especially if they've been sitting on the shelf for days. But manufacturers have developed several techniques and ingredients to ensure that cookies stay soft and delicious for an extended period. In this article, we'll explore the common ingredients and methods used to keep cookies soft, including tips for homemade baking and storage best practices.

Common Methods Used by Manufacturers

Moisture-Retaining Ingredients

Brown Sugar: Brown sugar contains more moisture than white sugar, which helps keep cookies softer. Corn Syrup or Honey: These ingredients are hygroscopic, meaning they attract and retain moisture. Butter: Butter provides fat which helps create a tender and soft texture.

Additives

Glycerin: Sometimes added to commercial cookies, glycerin helps retain moisture. Preservatives: Ingredients like propylene glycol help maintain softness and extend shelf life.

Baking Techniques

Underbaking: Cookies may be slightly underbaked to keep them soft. They continue to cook slightly after being removed from the oven. Cooling and Storage: Proper cooling and storing in airtight containers can help maintain their softness.

Recipe Adjustments

Increased Egg Content: Eggs add moisture and contribute to a softer texture. Adding Dairy: Ingredients like sour cream or yogurt can help retain moisture.

Tips for Homemade Baking

To ensure your homemade cookies stay soft, there are a few tips to keep in mind:

Use Butter and Not Margarine: Margarine can affect the texture and stability of cookies. Monitor Baking Time and Temperature: A minute in the oven is a lifetime for a cookie! They develop from almost raw to chewy to crisp to burnt very quickly. Watch Your Baking Sheets and Oven: Heavier sheet pans retain more heat, and dark baking pans absorb more heat. Generally, the oven temperature should be turned down about 25 degrees F.

Conclusion

In conclusion, manufacturers employ a variety of techniques and ingredients to keep cookies soft for an extended period. From using moisture-retaining ingredients to baking methods and recipe adjustments, the process involves a combination of factors. For homemade baking, closely monitoring the baking time and temperature, and using the right baking sheets and oven can also help maintain the desired texture. Whether you're a professional manufacturer or a home baker, understanding these tips can help ensure that your cookies stay soft and delicious!