What Cut Does Katz Use for Pastrami: A Comprehensive Guide
Katz's, one of the most iconic delis in New York City, has been serving up some of the best pastrami for over a century. However, what sets Katz's apart from many other delis is the specific cut of meat they use for their renowned pastrami. In this comprehensive guide, we'll delve into the unique Katz's pastrami cut, detailing its origin, characteristics, and the process of making this mouth-watering delicacy.
The Katz's Plate Cut: Description
The plate cut used by Katz's for their pastrami is cut from the underside of the brisket, below the ribs. This cut of meat is a bit more fatty, which lends itself perfectly to the unique smoking and curing process that results in the renowned taste of Katz's pastrami.
Why the Plate Cut?
The plate cut is chosen for its rich flavor and texture because it contains a higher percentage of fat marbling. Unlike the traditional brisket cut, the plate cut is more suitable for the pastrami curing process. The additional fat helps to retain moisture and provides a more tender texture, ensuring that the final product is succulent and flavorful.
Challenges in Obtaining the Plate Cut
Due to the increased fat content and specific origin of the meat, the plate cut is not commonly available in most grocery stores or markets. This means that if you're a true fan of Katz's pastrami, you may need to special order this cut if you're unable to find it at your local deli. Special ordering can ensure that you get the freshest and most authentic Katz's pastrami experience.
The Process of Making Katz's Pastrami
While the choice of the plate cut is crucial, the process of making pastrami is equally important. Katz's employs a secret recipe that has been passed down through generations. The process begins with the choice of high-quality beef, followed by a robust curing period that allows the salt, spices, and other seasonings to penetrate the meat deeply. After the curing, the meat is rinsed, dried, and then rubbed with a layer of brown sugar. Finally, it is smoked and cooked to perfection in the famous Katz's deli.
Conclusion
The Katz's plate cut is not only a delicious choice for pastrami but also a testament to the unique traditions and flavors that have made Katz's a beloved institution in New York City and beyond. Whether you're a fan of the deli's iconic sandwiches or simply curious about the specific cut of meat used in this culinary masterpiece, understanding the Katz's plate cut can deepen your appreciation for this cherished delicacy.