How People Cook Frozen Pre-Packaged Chicken Strips and Pieces

When it comes to cooking frozen pre-packaged chicken strips and pieces, there are numerous techniques to explore. Personally, I prefer cooking them in the oven, particularly for those who enjoy the texture of extra-crispiness. However, it's important to note that I never microwave anything previously frozen. Instead, I opt for methods that ensure the chicken is cooked thoroughly and retains its moisture and flavor.

Using a Pressure Cooker

For those who don't get chicken strips but use frozen chicken pieces, a pressure cooker like the Instant Pot can be a game changer. One useful method is to toss the frozen chicken pieces directly into the pressure cooker and make a delicious soup or stew. This method is not only convenient but also ensures the chicken cooks evenly and retains its natural flavor. After adding other ingredients like vegetables and broth, the pressure cooker quickly brings the mixture to a boil, creating a comforting and hearty meal in a short amount of time.

Defrosting Options

For those who prefer other cooking methods or want to use their chicken strips and pieces for specific recipes, defrosting is a crucial first step. There are several ways to defrost chicken, including letting it thaw in the refrigerator, which is the safest method but requires a bit more time. Alternatively, you can defrost the chicken in cold water, which takes about an hour and can be done by placing the sealed bag of chicken in a bowl of cold water, changing the water every hour or so. Both methods ensure the chicken is safe to cook and thoroughly thawed.

Breading and Air Fryer Cooking

A classic way to cook chicken is by breading it. This method involves coating the chicken pieces in a flour or breadcrumb mixture, then cooking them in the air fryer or a hot oven. This technique not only imparts a delicious coating but also ensures the chicken stays moist and juicy. Alternatively, you can cook the breaded chicken in a pan with some oil, which can add a nice flavor and texture to the dish.

Broiling and Grilling

Another favorite method for cooking chicken strips and pieces is to season and then broil or grill them. This method gives the chicken a rich, smoky flavor, perfect for adding to salads or as a topping for a bun. If you prefer a smokier taste, grilling the chicken can be an excellent choice, and it can be combined with other seasonings and sauces to create a complex flavor profile.

Cooking Tips and Recipes

For those looking for more inspiration, consider making recipes like chicken piccata. This dish involves breading the chicken and frying it, then cooking it in a lemon and white wine sauce. The combination of the chicken's natural flavors and the zesty sauce creates a delicious and elegant meal that is both comforting and flavorful. Another idea is to brown the chicken strips in a pan and then add sautéed vegetables and a can of diced tomatoes. After simmering the chicken in the sauce, you can serve it over pasta for a quick and satisfying meal.

Conclusion

Whether you opt for cooking frozen chicken strips and pieces in the oven, using a pressure cooker, or through other methods like breading, air frying, broiling, or grilling, there are multiple ways to enjoy this versatile protein. Each method offers unique benefits and flavors, making meal preparation a delightful and creative experience. Experiment with different techniques and recipes to find the ones that best suit your taste and preferences.