Vanilla Cake Without Baking Powder: A Whipped Egg White Twist

Looking for a simple vanilla cake recipe that doesn't require baking powder? This guide will walk you through creating a delicious, fluffy cake using whipped egg whites for leavening. No fancy equipment needed, just a few basic ingredients and a bit of patience. Get ready to indulge in a moist, classic vanilla cake that everyone will love!

Ingredients

1 cup (220g) all-purpose flour 1 cup (200g) granulated sugar 1/2 cup (115g) unsalted butter, softened 3 large eggs, separated 1 teaspoon vanilla extract 1/4 cup (120ml) milk 1/2 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon lemon juice or vinegar

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

2. Prepare the Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).

4. Add Egg Yolks and Vanilla

Add the egg yolks one at a time, mixing well after each addition. Then stir in the vanilla extract.

5. Incorporate Milk

Gradually add the milk to the butter mixture, mixing until combined.

6. Combine Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

7. Whip Egg Whites

In a separate bowl, beat the egg whites until stiff peaks form. This will provide the cake with lift.

8. Fold in Egg Whites

Gently fold the whipped egg whites into the cake batter in three additions, being careful not to deflate the mixture.

9. Add Lemon Juice and Bake

Finally, add the lemon juice or vinegar to the batter and fold gently to combine. Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

10. Cool

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Optional Frosting Ideas

Buttercream Frosting

Beat together 1 cup (230g) unsalted butter, 4 cups (500g) powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until fluffy.

Cream Cheese Frosting

Mix 8 oz (225g) cream cheese, 1/2 cup (115g) unsalted butter, 4 cups (500g) powdered sugar, and 1 teaspoon vanilla extract until smooth.

Enjoy your homemade, fluffy vanilla cake with a twist! It's a simple, delightful dessert that will impress your family and friends.

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