Updated Food Rates of IRCTC Catering Services: EMU Local Trains

Introduction to IRCTC Catering Services

Indian Railways Catering and Tourism Corporation (IRCTC) is a not-for-profit catering and tourism company that operates under the Indian Railways. They provide a wide range of food services on railway coaches for passengers on various types of trains in India, catering to different economic classes. The revised menu and tariffs of EMU (Electric Multiple Unit) and local trains have recently been announced to provide better quality food at affordable rates.

Revised Menu and Tariff Effective from 14th November 2019

IRCTC has recently issued a circular effective from 14th November 2019, which contains the revised menu and tariffs for catering services on Rajdhani, Shatabdi, Duronto, and Standard Meals trains. This update aims to offer passengers a more diverse and improved food experience with a focus on quality and affordability.

EMU Trains

Electrified Multiple Unit (EMU) trains, often referred to as Rajdhani, Shatabdi, and Duronto trains, have a slightly higher fare rate compared to coal-fired trains. The revised menu includes larger portion sizes, a wider choice of vegetarian and non-vegetarian options, and the addition of more healthy and exotic snacks. The new tariffs are designed to align with the enhanced menu offerings and ensure economic balance for both IRCTC and its customers.

Local Trains

Local trains, which form the backbone of India's transport system, offer a more economical and convenient travel option. IRCTC has introduced a new Standard Meal category for local trains to provide a decent meal option at a reasonable cost. The new menu includes healthier and more nutritious options, ensuring that passengers traveling on local trains have access to wholesome meals while keeping travel expenses in check.

Key Highlights of the Revised Menu and Tariffs

Enhanced Quality Standard: The new menu offers a higher quality of ingredients and preparation methods to cater to the preferences of modern travelers. More Choices: Passengers can now choose from a range of vegetarian and non-vegetarian meal options, satisfying all dietary requirements. Healthier Options: Emphasis on healthier and nutritious food items, offering more plant-based options to cater to the health-conscious traveler. New Snacks: Introduction of more exotic and healthy snacks, such as chaats, salads, and baked goods, reflecting the diverse culinary landscape of India. Affordable Prices: The tariffs have been adjusted to reflect the enhanced quality and options, providing a balanced overall costs.

Impact on Passengers

Passengers traveling on EMU trains can now enjoy a more diverse and higher quality meal experience, thanks to the revisions in the menu and tariffs. The introduction of new and healthier meal options is expected to attract both long-distance and short-distance travelers. For local trains, the new Standard Meal category is a positive change, providing passengers with a dependable and affordable meal option.

Conclusion

The revised menu and tariffs for IRCTC catering services on EMU and local trains reflect a commitment to quality, affordability, and customer satisfaction. Passengers can now expect a more enjoyable and nutritious dining experience during their travel on Indian Railways trains. IRCTC continues to evolve and adapt to changing customer preferences and expectations, ensuring that its services remain relevant and competitive.

Additional Resources

For more information on IRCTC catering services, visitors can refer to the following resources:

Official IRCTC Website IRCTC Circular dated 14.11.2019 Customer Service Hotlines and Social Media Channels for IRCTC