Unveiling the Champagne of Beers: A Journey Through Unique Brewing Techniques and Tastes
When it comes to the champagne of beers, many opinions vary, but one thing is certain: it is a special craft that elevates beer to new heights. In this article, we explore some of the top contenders, including Gueuze, Unibroue’s Blanche de Chambly, and Cantillon's unique offerings.
The Definition of the Champagne of Beers
The phrase 'champagne of beers' can be taken literally, but it often refers to beers that are as exquisite and fine as the champagne itself. This category includes certain beers brewed with champagne yeasts, which tend to work best with dry beers, and those that employ champagne-style fermentation methods and bottles, known as bière brut or bière de Champagne.
The Not-So-Typical American Pilsner: Miller High Life
While Miller High Life enjoys a good reputation among pilsners, it falls short of the crown as the champagne of beers for many beer enthusiasts. With its higher carbonation and pleasant drinking experience, it is still quite common, especially in the American market. However, its flavor lacks the complexity and depth that many connoisseurs seek in a true champagne beer.
The True Champagne of Beers: Gueuze
In my opinion, the real champagne of beers is not a pilsner but the Gueuze, a longstanding favorite in Brussels. Gueuze is a type of lambic beer that undergoes a secondary fermentation process and is aged in oak barrels. This unique brewing technique results in a complex and nuanced flavor profile, making it highly cherished by beer aficionados.
Gueuze is a true reflection of the champagne of beers, with a harmonious balance between beer and cider. Its sweet and tart notes, along with a slight effervescence, make it a unique and delightful drink. Though I haven’t had one in some time, I hope to find a high-quality Gueuze soon to relive the delightful experience of the past.
Unibroue’s Blanche de Chambly: A White Wit Beer to Impress
One of the most distinctive and appealing champagnes of beers is Unibroue’s Blanche de Chambly, a white wit beer loved by both beer and wine enthusiasts. When you pour it, onlookers can hardly tell it’s a beer, as it has a distinct appearance that mimics wine. This special beer is known for its exceptional carbonation, achieved through a secondary fermentation process in the bottle—a technique not common in commercial brewing.
The unique flavor of Blanche de Chambly is also noteworthy. It has won numerous awards, including 25 gold medals, 15 silver, and 6 bronze in competitions, showcasing its exceptional quality. Unibroue’s commitment to using Belgian fermentation techniques sets it apart and contributes to its unique taste.
Other Candidates for the Champagne of Beers
Another contender for the champagne of beers is Cantillon Brewery’s Rose de Gambrinus. This beer is very dry and features a secondary fermentation with Schaerbeek bitter cherries and raspberries, adding a complexity that requires an acquired taste. It’s a specialized drink that not everyone enjoys, much like brut de brut Champagne.
For those who prefer wheat beer styles, the Bavarian hefeweisser (hefeweizen or weizenbier mit hefe) is another option. The classic choice here is Schneider, which sets the standard for this style and is often used as a benchmark when comparing other hefeweisners.
Conclusion
The champagne of beers is a special and unique category of drinks that go beyond the typical pilsners and lagers. Whether it’s the Gueuze from Brussels, the Unibroue Blanche de Chambly, or the Cantillon Rose de Gambrinus, these beers offer a taste experience that rivals the finest champagne. For beer enthusiasts, exploring these special offerings is a must to discover the true essence of the champagne of beers.