Unusual Pickles: 11 Foods You Might Not Expect to See in a Pickle Jar
Pickling is a versatile preservation method traditionally associated with cucumbers, but its applications extend far beyond the typical. Let's explore some foods that might seem strange to pickle but can turn out to be surprisingly delightful. From watermelon rinds to jalape?os, these pickles showcase the creativity and curiosity of picklers everywhere.
Watermelon Rind
Watermelon rinds, the often discarded outer layer of this juicy fruit, can be transformed into a sweet and tangy snack. Pickled watermelon rinds are a part of some households, even though they might seem odd at first glance. My personal experience with pickled watermelon rinds dates back to my childhood, and while others might be shocked, they are a familiar sight to me!
Pickled Eggs and Other Proteins
Proteins like eggs are a classic choice for pickling, often seasoned with spices and vinegar to create a tangy bar snack. Eggs are not the only unusual food to be pickled. Pickled bologna, while not available in all places, is a unique example of pickling that stretches beyond the norm. It's sold in a large jar in a coil, making it easy to slice and serve with cheese and crackers.
Vegetables Beyond the Ordinary
Garlic: Pickled garlic can add a mellowed, savory flavor to dishes, making it an excellent addition to antipasto platters.
Peaches and Cherries: These fruits can be transformed into a unique sweet and sour treat through pickling. They pair wonderfully with savory dishes and can even be added to cocktails and desserts for a delightful contrast.
Vegetables: A variety of vegetables can be pickled, including carrots, okra, beets, and radishes. Pickled carrots offer a surprising, sweet and crunchy flavor, while pickled okra provides a crunchy snack or garnish. Beets are a common side dish, but pickled beets might be considered unexpected. Pickled radishes add a zesty crunch to salads and tacos, and pickled cherries can be a unique addition to desserts or cocktails.
Jalape?os: Pickled jalape?os are popular for adding heat to dishes, but the concept of pickling peppers might seem strange to some. However, they can bring a delightful spicy twist to various recipes.
A Quick Examination of Kimchi
Kimchi is often associated with pickling, as it involves fermenting cabbage. It illustrates that even seemingly delicate leaves can be transformed through various preservation methods. So, when it comes to pickling, the list of potential ingredients is broader than many might imagine.
Delicate leaves like might seem unappealing to pickle. However, I have discovered that the concept of pickling has expanded well beyond standard expectations, all thanks to ingredients that were initially viewed as unusual.
This exploration of unusual pickles and their preparation techniques demonstrates the incredible versatility of pickling as a culinary art. Whether you're exploring pickled bologna or trying your hand at pickling watermelon rinds, there's always a new adventure waiting!