Unpackaged Baked Beans: A Delicious Alternative Without Cans

For many of us, the idea of making baked beans without a can might seem like a silly question. But as we move towards more sustainable and healthier eating habits, it’s understandable to wonder if it’s possible. In this article, we’ll explore how to make delicious baked beans from scratch, without relying on canned or boxed products.

The Process of Making Baked Beans from Scratch

While it may seem like a lot of work to make baked beans from scratch, the process is surprisingly straightforward and worth the effort. Historically, the practice of cooking beans in a pot over an open fire on cattle drives in the Old American West is a testament to the versatility of this dish. Today, we can use more modern methods to achieve similarly flavorful results.

Ingredients and Tools Needed

White haricot beans or navy beans A large pot Cooking hob or stove Salt and pepper (SP) Tomato (peeled and chopped) Herbs (optional)

Start by soaking the beans in water for at least 8 hours or overnight. This step is crucial for ensuring the beans cook evenly and are not overly hard. After soaking, drain the excess water and cook the beans until they are fairly soft. Cooking the beans properly is essential for achieving the right texture and flavor.

Adding Flavor and Creating the Base

Once the beans are sufficiently cooked, drain off any remaining water. In a separate pot, add peeled and chopped tomatoes to create a flavorful base. This step adds moisture and natural sweetness, which are integral to the taste of baked beans. Mix the cooked beans with the tomato mixture and cook until the combination reaches the desired consistency—essentially, a thick, saucy texture. Boil off any excess water to achieve the perfect consistency.

If you like, you can add some extra flavor by including herbs such as bay leaves or thyme. For a taste of tradition, Americans might also opt to add some chopped bacon or pork. These ingredients can significantly enhance the overall flavor profile of your homemade baked beans.

The Safety and Convenience of Using a Microwave

Taking the can away when heating baked beans in the microwave is a practical and safety-conscious choice. Cans can cause fires in the microwave, which can be dangerous. By simply tossing the can and reusing it for another day, you not only save the environment but also avoid potential hazards.

Conclusion

While making baked beans from scratch may seem like a daunting task, it is entirely possible and, in many ways, more enjoyable than relying on pre-packaged beans. Not only does it bring a unique flavor to your meal, but it also allows you to control the ingredients and reduce waste. Whether you’re looking to bake beans for a cozy dinner or a traditional breakfast, here’s a proven method to achieve amazing results without any cans.