The Quest for the Best International Ice Cream Brands

Ice cream is more than just a delightful treat; it's a cultural experience that varies dramatically from one region to another. Today, we explore the world of ice cream brands, with a special focus on the best international ice cream options. From traditional American brands to international hits, we'll examine what makes certain ice creams stand out above the rest.

Flavor Intensity: The Case of Bassett's Ice Cream

One of the reasons why some ice creams are considered the best in the world is their exceptional flavor intensity. Considered the oldest ice cream maker in the US, Bassett's ice cream sets the bar high with its robust and enticing flavors.

No other ice creams can match the flavor intensity of Bassett's. By comparing their taste to that of others, it becomes clear that they stand head and shoulders above the rest. Bassett's distinguishes itself by offering a balance of intense flavors and a light sweetness, unlike other brands that rely on an excess of sugar to mask the lack of taste. The smooth texture of Bassett's ice cream is another key factor. Unlike other ice creams that can be rough on the tongue, Bassett's has a silky finish that rivals soft-serve ice cream, yet maintaining its frozen form.

Raft of International Creameries: Nestle's in Thailand

When it comes to international ice cream brands, Nestle's in Thailand stands out. Many claim that a version of the same product available in different regions can vary significantly in quality. According to one survey, the Nestle's ice cream in Thailand was reported to be a thousand times better than the same product in the US. This stark comparison underscores the impact of local production and ingredients on the final product.

A Slicing Through Preferences: Gelato vs. Standard Ice Cream

While many ice cream lovers have a preference for traditional flavors and rich textures, there are those who find a different delight in gelato. For many, the unique qualities of gelato, such as superior texture and fewer calories, make it a superior choice. Additionally, the convenience of accessing gelato directly from a shop or store freezer is a significant benefit.

Tasting the World in Bars: Magnum and Hagen-Dazs

In the realm of ice cream bars, there's no denying the popularity and international appeal of Magnum. Repeatedly praised in the United States, Switzerland, and Germany, these bars maintain a consistent level of deliciousness. Hagen-Dazs often comes in as a close second, known for its rich and creamy texture.

However, for the true ice cream connoisseur, a visit to a local ice cream parlor can be a delightful experience, especially when enjoyed in the right ambiance. The warmth of a summer evening and the company of friends can enhance the overall experience, making the ice cream feel even more special.

The Case for Local Gelato Shops

While the quest for the world's best ice cream can be a global one, some experts believe that mass-produced, internationally marketed ice cream may not always reign supreme. Family-owned gelato shops in cities like Naples and Rome in Italy are often cited as contenders for the top spots on an international ranking.

The question remains: does the enjoyment of ice cream purely depend on the brand, or does the context and experience also play a significant role?