Understanding the Distinction Between Appetizers and Main Courses in Dining

The primary purpose of an appetizer is to spark your taste buds and whet your appetite, paving the way for the main course in a meal. However, in Canada and other cultures, diners often opt for multiple appetizers to share or as a complete meal. This article will explore the nuances of appetizers and main courses, their origins, and how they are perceived in different culinary traditions.

Cautionary Tales from Canadian Dining

Let's dive into the Canadian dining culture, where the trend is to order two or three appetizers to share. This can transform a simple meal into a culinary experience. Two appetizers, however, is generally the maximum one should order, given that they are light meals meant to prepare your palate for the main course. For instance, a breaded appetizer like calamari should not be paired with another breading-heavy item, such as sausage-stuffed banana peppers.

My personal experience involves ordering six or more appetizers to ensure variety. For example, a calamari appetizer might be followed by sausage-stuffed banana peppers, some clams casino, a fresh tomato-mozzarella salad, and crostini with a house spread. This method of dining ensures that you get a range of flavors and textures.

Beyond Appetizers: The Entrée in Modern French Cuisine

In modern French cuisine, the term “entrée” has evolved to denote the course that precedes the main course in a three-course meal. In British usage, this appetizer course is often referred to as a "entrée." There is a bit of confusion in American dining where appetizers are often served before the main course, and the main dishes are incorrectly labeled as "entrees."

The Role of Appetizers in Different Cultures

Appetizers can also be viewed as a light meal before dinner. In my opinion, an appetizer is the food that prepares the diner for the main course. A salad is often the first dish served at Western restaurants, followed by appetizers to tide over until the main course. This ensures that diners do not feel too hungry waiting for their meal.

For example, in Korean restaurants, diners are often served free kimchi as an appetizer. This is because the main meal involves barbecuing, and the kimchi helps with digestion. It also prevents the embarrassing situation of customers feeling too hungry and complaining about delays.

Global Perspectives: Appetizers and Main Courses

In French cuisine, an entrée is a main course, while in America, appetizers precede the main course. The main dish in American English is often mistakenly referred to as an entrée, which is actually the French term for the main course, "plat principal."

Conclusion

Dining around the world offers a myriad of perceptions regarding appetizers and main courses. Whether you’re in Canada enjoying a variety of shared appetizers or in France savoring a traditional three-course meal, understanding the distinctions can enhance your dining experience. So, the next time you sit down to dine, remember the role of appetizers in preparing your palate for the main course, and explore the distinct culinary traditions different cultures offer.